"Liquid aminos" is a term used to describe liquid acid-hydrolyzed vegetable protein seasonings derived from soybeans. They are sometimes used as a substitute for soy sauce; for a traditional product used in a similar role see tamari.
Liquid aminos
Liquid seasoning derived from soybeans
Examples
Categories:
Chinese condiments
Condiment
Japanese condiment
Korean condiment
Sauce
Seasoning
Soy sauce
Umami enhancer
Subcategories:
Bragg's Liquid Aminos
Contains, including ancestors:
Soybean
Also known as:
Wikidata ID:
Q229385
References:
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