Chinese condiments
Examples
Chili crisp
Spicy condiment based on chili peppers and garlic
Chili oil
oil-based condiment infused with chili peppers
Chinkiang vinegar
Chinese rice-based black vinegar
Doubanjiang
Chinese bean paste
Fermented bean curd
Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine
Fermented bean paste
Fermented foods made from ground beans
Ganjang
liquid seasoning
Hoisin Sauce
thick, pungent sauce commonly used in Chinese cuisine as a glaze for meat
Konjak
Asian plant cultivated for its tuber
Konnyaku
Processed mountain yam (konjac) starch
Lao gan ma
Chinese brand of chili sauce
Liquid aminos
Liquid seasoning derived from soybeans
Lufu
type of fermented bean curd
Mala
Spicy Chinese seasoning feature
Orange sauce
condiment
Oyster sauce
Liquid seasoning derived from oysters
Plum sauce
Chinese condiment
Red fermented bean curd
Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine
Rice vinegar
Acidic solution made from fermented rice
Sichuan pepper
Spice used in Chinese cuisine
Soy sauce
Liquid seasoning made from soybeans
Stinky tofu
Chinese fermented tofu with a strong odor; usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants
Tauco
Indonesian fermented bean paste
Tian mian jiang
Chinese sauce in the form of a thick brown paste
Tianmianjiang
Chinese sauce in the form of a thick brown paste
XO Sauce
spicy seafood sauce from Hong Kong
Categories:
Condiment
Characteristic of:
Chinese cuisine
Subcategories:
Chili crisp
Chili oil
Chinkiang vinegar
Doubanjiang
Fermented bean curd
Fermented bean paste
Ganjangkr-ro
Hoisin Sauce
Konjak
Konnyakujp-ro
Lao gan ma
Liquid aminos
Lufu
Malazh-ro
Orange sauce
Oyster sauce
Plum sauce
Red fermented bean curd
Rice vinegar
Sichuan pepper
Soy sauce
Stinky tofu
Tauco
Tian mian jiang
Tianmianjiangzh-ro
XO Sauce
Dupes
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