Candy and Confections
Examples
Aboukir almond
Small confection with almond paste
Aiyu jelly
jelly popular in Taiwan and Singapore
Almond nougat
Almond paste
Paste of ground almonds and sugar
Almond praline
Almond tartlet
Apple Jelly
Bark
Bloom
Bonbon
Small confection coated in chocolate
Bourbon ball
Chocolate confection from the Southern United States
Branded candy
Brigadeiro
Brazilian chocolate confection
Butter pecan
a flavor popularly used in cakes, cookies and ice cream
Butterscotch
type of confectionery
Butterscotch chips
type of confectionery
Calisson
Traditional candy from Aix-en-Provence, France
Candied citrus peel
Citrus peel candied in sugar
Candy
confection made with sugar
Candy bar
type of sugar confectionery that is in the shape of a bar
Candy Melt
Caramel
Confectionery product made by heating sugars
Center
Chocolate
Food made from the seed of the cacao plant
Chocolate chip
small chunk of chocolate
Chocolate Fish
Chocolate liquor
Pure cocoa mass in liquid, semi-liquid, solid or semi-solid form
Chokladboll
sweet pastry with cocoa
Cocoa butter
Fat extracted from cacao seeds, used in chocolate making
Cocoa nibs
Compound coating
inexpensive chocolate substitute that uses cocoa but excludes cocoa butter
Confection
elaborate sweets
Cupedia
Hypothesized ancient Roman confection
Doctor
Dragée
Confectionery of sugared almonds
Dutch Process cocoa
Dutch process removing cocoa butter and treating the cocoa mass with an alkalizing agent to remove bitterness
Dutch Processing
Enrobing
machine for confectionery
Fat bloom
Fluff
Colloquial term for marshmallow creme
Fondant
mixture of sugar and water used as a confection, filling, or icing
Frangipane
Almond custard used in cakes and pastries
Frappe
Frosting
Sweet glaze on cake or cookie
Fruit leather
fruit from which the majority of the original water content has been removed
Gianduiotto
Small Italian confection of chocolate and hazelnut
Gummy Bears
fruit gum candy shaped in the form of a bear
Hard candy
Sugar candy cooked until hard
Hot Tamales
candy
Inversion
Invertase
class of enzymes that hydrolyze disaccharides
Jaffa
New Zealand orange and chocolate candy
Kiamoy
snack made from dried pickled fruit and anise
Licorice
plant species
Maillard reaction
Chemical reaction in roasting, baking, or frying
Malabar (chewing gum)
French brand of bubblegum
Manjar blanco
Sweet dairy ingredient in Latin America, Spain, and the Philippines
Manjū
Japanese steamed bun with sweet filling
Marshmallow
sugar-based confection
Marshmallow creme
confectionery spread made from marshmallow
Marzipan
confection consisting primarily of sugar or honey and almond meal (ground almonds)
Mincemeat
mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison
Nougat
confection
Nucatum
Posited ancient Roman confection with walnuts
Panforte
dessert from Siena, Italy
Pastillas
Philippine milk-based confectionery
Pâte des fruits
Peanut butter chips
Baking chip made with peanut
Penuche
fudge-like candy
Pineapple Lump
New Zealand confection
Praline
Reddi-Wip
Whipped cream brand
Rielitos
species of plant
Rocher
Rock candy
confection composed of relatively large sugar crystals
Rum ball
Truffle-like confection of cookie butter, chocolate and rum
Sugar bloom
Sumalak
wheat dish from Iran and Central Asia
Taffy
type of soft candy
Tempering
Toffee
confections
Torrone
southern European nougat confection
Truffle (chocolate)
type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate
Turkish Delight
Turkish gelatinous candy
Tutti frutti
Confectionery or ice cream containing candied fruits
Wagashi
Traditional Japanese confectionery
Whipped topping
Yema Quemada
Spanish egg yolk confection
Subcategories:
Aboukir almond
Aiyu jelly
Almond nougat
Almond paste
Almond praline
Almond tartlet
Apple Jelly
Bark
Bloom
Bonbon
Bourbon ball
Branded candy
Brigadeiro
Butter pecan
Butterscotch
Butterscotch chips
Calisson
Candied citrus peel
Candy
Candy Melt
Candy bar
Caramel
Center
Chocolate
Chocolate Fish
Chocolate chip
Chocolate liquor
Chokladboll
Cocoa butter
Cocoa nibs
Compound coating
Confection
Cupedia
Doctor
Dragée
Dutch Process cocoa
Dutch Processing
Enrobing
Fat bloom
Fluff
Fondant
Frangipane
Frappe
Frosting
Fruit leather
Gianduiottoit
Gummy Bears
Hard candy
Hot Tamales
Inversion
Invertase
Jaffa
Kiamoy
Licorice
Maillard reaction
Malabar (chewing gum)
Manjar blancoes
Manjūjp-ro
Marshmallow
Marshmallow creme
Marzipan
Mincemeat
Nougat
Nucatum
Panforte
Pastillasfil
Peanut butter chips
Penuche
Pineapple Lump
Praline
Pâte des fruits
Reddi-Wip
Rielitos
Rocher
Rock candy
Rum ball
Sugar bloom
Sumalak
Taffy
Tempering
Toffee
Torrone
Truffle (chocolate)
Turkish Delight
Tutti frutti
Wagashijp-ro
Whipped topping
Yema Quemadaes
Categories:
Dish
Dupes
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