Slavic cuisine
Characteristic parts
Blini
eastern European pancake
Borscht
Sour Slavic soup
Bramborák
fried pancakes of grated or ground potato
Cabbage roll
dish of cabbage leaves with a filling
Chlodnik
beet soup of URSS origin
Čvarci
East European pork rind dish
Deruny
fried pancakes of grated or ground potato
Draniki
fried pancakes of grated or ground potato
Easter bread
Bread traditionally eaten around Easter
Gibanica
Serbian dish made from filo, white cheese, and eggs
Jumări
Kaalikääryleet
dish of cabbage leaves with a filling
Kåldolmar
dish of cabbage leaves with a filling
Kishke
Jewish sausage with matzo meal, chicken fat, and spices
Kolach (bread)
Eastern European bread
Koliva
ritual food
Koljivo
ritual food
Kompot
non-alcoholic sweet beverage of Slavic origin
Korovai
wedding bread traditional to East Slavic cuisines
Kutia
Sweet grain pudding, traditionally served in Ukraine, Belarus, Russian and some parts of Poland
Makowiec
Polish poppy seed roll
Poppy seed roll
Popular central European pastry filled with poppy seed paste
Potato pancake
fried pancakes of grated or ground potato
Raggmunk
fried pancakes of grated or ground potato
Rårakor
fried pancakes of grated or ground potato
Salo
traditional, predominantly Slavic food consisting of cured slabs of fatback
Smetana
dairy product produced by souring heavy cream, popular in Eastern and Central Europe
Stuffed cabbage
Cabbage leaves with a filling, prepared worldwide
Töpörtyű
Hungarian pork cracklings dish
Żur
Eastern European fermented grain soup
Has characteristic parts:
Blini
Borschtru
Bramborákcz
Cabbage roll
Chlodnikpl
Derunyuk
Dranikiuk
Easter bread
Gibanica
Jumăriro
Kaalikääryleetfi
Kishkeyi
Kolach (bread)pl
Koliva
Koljivo
Kompot
Korovai
Kutiapl
Kåldolmar
Makowiecpl
Poppy seed roll
Potato pancake
Raggmunk
Rårakor
Salo
Smetana
Stuffed cabbage
Töpörtyűhu
Čvarcicz
Żurpl
Categories:
Cuisine
Dupes
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