Scottish sausage
Examples
Fruit pudding
Scottish dish in the form of large sausage
Haggis
savoury pudding containing lamb and oats of Scottish origin
Lorne sausage
traditional Scottish food usually made from minced meat, rusk and spices
Red pudding
meat dish served mainly at chip shops in Scotland; made with beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring, formed into a sausage shape, coated in a batter, deep fried, and served hot
Stornoway black pudding
esteemed blood sausage from the Western Isles, Scotland
Categories:
Sausage
Characteristic of:
Scottish cuisine
Dupes
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