Legume dish

Examples

Akara

Bean or pea fritter from West Africa, Caribbean, and Brazil

Amanattō

Japanese traditional confectionery

Arroz con gandules

Puerto Rico's national dish

Arroz junto

Puerto Rican rice dish

Baked beans

Cooked beans in sauce, usually tomato-flavored

Bakpia

Indonesian bean-filled moon cake-like pastry

sweet custard and bean pie; associated with African-American Muslim culture

Bean salad

salad

Bhatamaas

Nepali term for fried black soybeans

Bigilla

traditional Maltese dish of mashed beans and olive oil

Bindae-tteok

mung bean pancake

Birnen, Bohnen und Speck

German stew of pear, bean and bacon

Black Peas

traditional Lancashire dish of cooked purple peas

Bodi ko Achar

Nepalese pickle of boiled beans

Borracho beans

Traditional Mexican and Southern Texas bean dish

Brunswick Stew

stew from the southern US, containing tomatoes, beans, corn, okra, and game meat (squirrel, rabbit, possum, or substituted with chicken)

Bubur kacang hijau

Indonesian porridge dish made using mung bean

Budae jjigae

Korean stew with cured meats, beans, kimchi, and noodles

Capra e fagioli

Italian dish

Cassoulet

French stew of beans and sausage

Chakli

fried-dough snack from India

Chapea

bean stew from the Dominican Republic

Cheongpomuk

Korean muk made from mung bean starch

Chinese almond biscuit

Chole bhature

Indian and Pakistani dish with poori, chana masala, and halwa

Congrí

Cuban dish

Cookup rice

traditional food within the West Indian Caribbean islands

Dal

Indian soup or stew made with legumes

Pickled green beans, often flavored with dill

Erwtensoep

thick soup usually made out of dried split peas

Feijoada

bean and meat stew popular in Portuguese-speaking areas

Frijoles charros

Mexican pinto bean dish

Ful medames

Egyptian and Sudanese dish with fava beans

Gallo pinto

Central American dish based on rice and beans

Filipino savory mung bean soup

Guernsey Bean Jar

Halwa poori

dish notable in Indian and Pakistani cuisine, consisting of poori bread with chana masala, along with halwa

Hong dou tang

dessert

Hoppin' John

rice and beans dish from the Southern United States

Hummus

Levantine and Arabic chickpea puree

Hwangpomuk

Korean muk made from mung bean starch

Judd mat Gaardebounen

Kuli-kuli

Nigerian snack that is made from dry roasted peanuts/groundnuts

Kuru fasulye

Turkish bean stew

Lablabi

Tunisian dish based on chickpeas

Chinese jelly made of mung bean starch

Lobiani

Traditional Georgian bean-filled bread

Lobio

traditional Georgian stew

Marrowfat pea

Green peas that have dried out naturally

Matevž

Slovene dish

Mattar paneer

Indian cheese and peas dish

Mollete

Spanish bread

Mooncake

Chinese bakery product traditionally eaten during the Mid-Autumn Festival

Moro de guandules

Dominican Republic dish with rice and beans

traditional snack of South India

Mushy peas

thick green lumpy mash of peas popular in the United Kingdom

Nokdu-muk

Korean muk made from mung bean starch

Nokdumuk

Korean muk made from mung bean starch

Pabellón criollo

Comida creada por Maria Mayz

Thick soup usually made out of dried split peas

Pease pudding

North English savoury pudding of boiled legumes (e.g. split yellow peas) with water, salt, and spices, often cooked with bacon or ham

Pokhemma

Pork and beans

Any dish made with pork and cooked beans

Porotos con rienda

Porotos granados

traditional Chilean stew

red kidney beans dish, originating from the Indian subcontinent

Red bean cake

Red bean rice

rice cooked with red beans

Red red

Ghanaian dish made of black eyed peas cooked in palm oil

Refried beans

Mexican and Latin American preparation of mashed beans

Rice and peas

Traditional West Indian Caribbean islands dish

Sekihan

Rice cooked with red beans

Shahan ful

East African dish of mashed fava beans

Shiro

type of stew

Shiruko

Japanese sweet soup of red beans and mochi

Succotash

American dish of corn and beans

Taco soup

type of soup

Texas caviar

salad of black-eyed peas lightly pickled in a vinaigrette-style dressing, often eaten as a dip accompaniment to tortilla chips

Tortillitas de camarones

shrimp fritters from Cádiz, Spain

Umngqusho

South African dish of samp and sugar beans

Virado à Paulista

Brazilian dish

Waakye

Ghanaian dish of rice and beans

Contains: Legume

Subcategories: Akara Amanattō^jp-ro Arroz con gandules Arroz junto Baked beans Bakpia^fil Bandeja paisa Bean pie Bean salad Bhatamaas^ne Bigilla^mt Bindae-tteok^kr-ro Birnen, Bohnen und Speck^de Black Peas Bodi ko Achar^ne Borracho beans Brunswick Stew Bubur kacang hijau Budae jjigae^kr-ro Bánh chưng^vi Capra e fagioli Cassoulet^fr Chakli Chapea Cheongpomuk^kr-ro Chinese almond biscuit Chole bhature Congrí Cookup rice Dal^hi Dalcha Danwake Dilly beans Erwtensoep Feijoada^pt-br Frijoles charros Ful medames^ar Gallo pinto^es Ghugni Ginataang munggo^fil Ginisang munggo^fil Guernsey Bean Jar Halwa poori Hong dou tang Hoppin' John Hummus Hwangpomuk^kr-ro Judd mat Gaardebounen Kuli-kuli Kuru fasulye^tr Lablabi Laping^ne Lentil soup Liang fen^zh-ro Lobiani Lobio Marrowfat pea Matevž Mattar paneer Mollete^es Mooncake Moro de guandules^es Moros y Cristianos^es Mujaddara Murukku Mushy peas Nokdu-muk^kr-ro Nokdumuk^kr-ro Pabellón criollo Panelle Pasta e fagioli^it Pasulj Pea soup Pease pudding Pokhemma^ne Pork and beans Porotos con rienda Porotos granados Prebranac Purtumute Ragda pattice Rajma^ne Red bean cake Red bean rice Red red Refried beans Rice and peas Sekihan Shahan ful Shiro^am Shiruko^jp-ro Succotash Taco soup Texas caviar Tortillitas de camarones^es Umngqusho Virado à Paulista^pt-br Waakye