Spanish soups and stews
Examples
Ajo blanco
type of cold soup from Andalusia
Axoa
Basque veal stew with Espellete pepper
Caparrones
Cocido
Spanish or Portuguese dish
Escudella i carn d'olla
Spanish Catalan traditional meat and vegetable stew
Fabada Asturiana
Spanish bean stew
Gazpacho
cold soup from Spain and Portugal
Marmitako
Basque fish and potato stew
Olla podrida
Ollada
Piperade
Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper
Pisto
Spanish dish
Puchero
Spanish and South American stew
Salmorejo
cold soup made with tomatoes and bread
Tombet
vegetable dish from Majorca
Characteristic of:
Spanish cuisine
Subcategories:
Ajo blancoes
Axoaeu
Caparrones
Cocido
Escudella i carn d'ollaes
Fabada Asturiana
Gazpacho
Marmitakoeu
Olla podrida
Olladaes
Piperade
Pisto
Pucheroes
Salmorejoes
Tombetes
Dupes
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