Chinese desserts
Examples
Annin tofu
Apricot kernel pudding from China, Japan, southeast Asia
Crystal cake
Egg tong sui
Sweet Chinese soup with egg drop
Fried ice cream
Dessert with breaded fried ice cream
Funing big cake
type of cake found in Funing County, China
Ginger milk curd
Grass jelly
jelly-like dessert eaten in East Asia
Guiling jelly
Chinese medicine
Hong dou tang
dessert
Lo ma chi
glutinous rice pastry with coconut powder and mungo cream
Lotus seed paste
Sweet paste of ground lotus seeds, used in Chinese and Japanese confectionery and dumplings
Mango pudding
Dessert originating from India which is common in Hong Kong, Malaysia, Macau, Singapore and Thailand
Masan
Tibetan pastry made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water
Nian gao
Chinese food
Put chai ko
Rice cake
Red bean cake
Sachima
Manchurian pastry made of fluffy strands of fried batter bound together with a stiff sugar syrup
Sai mai lou
Cantonese dessert soup
Sesame seed candy
food
Snow skin mooncake
Hong Kong mooncake associated with Mid-Autumn Festival
Song gao
Shanghai snack
Sugar painting
Sweet potato soup
Chinese sweet dessert soup
Tangyuan
Chinese dessert
Tong sui
sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine
Tshuah-ping
Chinese shaved ice dessert
Wife cake
Cantonese pastry with winter melon, almond paste, sesame and five spice powder inside thin flaky pastry
Xuě èr gāo
Glandular tissue of frogs, used in Chinese cuisine and traditional medicine
Yellow pea cake
tradiional Chinese snack food
Categories:
Dessert
Characteristic of:
Chinese cuisine
Subcategories:
Annin tofu
Crystal cake
Egg tong sui
Fried ice cream
Funing big cake
Ginger milk curd
Grass jelly
Guiling jelly
Hong dou tang
Lo ma chi
Lotus seed paste
Mango pudding
Masan
Nian gao
Put chai ko
Red bean cake
Sachima
Sai mai lou
Sesame seed candyel
Snow skin mooncake
Song gao
Sugar painting
Sweet potato soup
Tangyuanzh-ro
Tong suizh
Tshuah-pingzh-ro
Wife cake
Xuě èr gāozh-ro
Yellow pea cake
Dupes
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