Historical cuisine

Examples

Ancient Maya cuisine

Diet of the Ancient Mesoamerican civilization

Ancient Roman cuisine

Food preparation styles of the civilization

Assyrian cuisine

regional cuisine

Aztec cuisine

Culinary traditions in the Aztec Empire

Byzantine cuisine

historical regional cuisine

Funazushi

Historical preserved sushi dish

Historical Japanese cuisine

Medieval cuisine

foods, eating habits, and cooking methods of various European cultures during the Middle Ages

Mughlai cuisine

"Mughal" style of cooking

Ottoman cuisine

cuisines of the Ottoman Empire

Soviet cuisine

culinary traditions of the Soviet Union

Victorian cuisine

Characteristic parts

Acquacotta

Italian soup with stale bread as a primary ingredient

Ancient Greek

Cuisine of Ancient Greece

Apicius

Roman-era cookbook

Bachelor's pudding

19th century boiled pudding

Börek

stuffed phyllo pastry

Bread

food made of flour and water

Caciocavallo

Italian cheese

Cheese

yellow or white, creamy or solid food made from the pressed curds of milk

Chutney

South Asian condiments with spices, vegetables, or fruit

Congee

type of rice porridge or gruel popular in many Asian countries

Dotorimuk

Korean food; jelly made from acorn starch

Fatteh

Flatbread dish from Egypt and the Levant

Fish sauce

Sauce made through fermentation of fish

Flatbread

Bread made in a flat shape, whether leavened or unleavened

Forcemeat

meat mixture created by grinding, sieving or pureeing

Freekeh

Cereal food made from green durum wheat

French onion

soup based on meat stock and onions

French onion soup

French soup made with onions in meat stock, often topped with bread and cheese

Gachas

Andalusian staple dish

Garum

fermented fish sauce used as a condiment

German sausage

food usually made from ground meat with a skin around it

Gruel

food consisting of cereal in water or milk

Halva

confections often made from nut butters or flours

Ham

processed pork foodstuff

Historical American measurements

Description of measurements used in the 19th century and earlier

Kayu

type of rice porridge or gruel popular in many Asian countries

Kebab

variety of meat dishes originating in the Middle East

Koumiss

fermented dairy product traditionally made of mare's milk

Lentil soup

type of soup

Link sausage

food usually made from ground meat with a skin around it

Lokshen

traditional Ashkenazi Jewish egg noodle

Maccu

sicilian soup

Marlborough pudding

Historical baked pudding or pie, with apple custard

Migas

Spanish and Portuguese dish

Migratory Bird Treaty Act

American law which ended the use of wild game birds in cuisine

Mint chutney

condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, or fruit

Mulukhiyah

type of vegetable

Nước mắm

an amber-coloured liquid extracted from the fermentation of fish with sea salt

Omelette

Pan-fried flat egg dish

Onion chutney

condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, or fruit

Paloo

rice dish

Pane carasau

Thin, crisp, twice-baked flatbread from Sardinia

Hawaiian staple food made from taro

Pork sausage

food usually made from ground meat with a skin around it

Potée

preparation historically cooked in an earthenware pot

Potée Lorraine

preparation historically cooked in an earthenware pot

Qabili palau

rice dish

Rice gruel

type of rice porridge or gruel popular in many Asian countries

Sauerkraut

cabbage that has been fermented by various lactic acid bacteria

Sausage

food usually made from ground meat with a skin around it

Smoked sausage

food usually made from ground meat with a skin around it

Soup

Any primarily liquid food

Soymilk

Beverage made from soybeans

Tamale

corn-based food traditionally wrapped in corn husks

Tofu

soy-based food used as a protein source

Varnishkes

traditional Ashkenazi Jewish egg noodle

Woodcock

Yogurt

food produced by bacterial fermentation of milk

Yudofu

soy-based food used as a protein source

Has characteristic parts: Acquacotta^it Ancient Greek Apicius Bachelor's pudding Bread Börek^tr Caciocavallo^it Cheese Chutney Congee Dotorimuk^kr-ro Fatteh^ar Fish sauce Flatbread Forcemeat Freekeh French onion French onion soup Gachas Garum German sausage Gruel Halva Ham Historical American measurements Kayu Kebab Koumiss Lentil soup Link sausage Lokshen Maccu Marlborough pudding Migas Migratory Bird Treaty Act Mint chutney Mulukhiyah Nước mắm^vi Omelette Onion chutney Paloo Pane carasau^it Papadzules Pecorino siciliano Pilaf Plov Poi^haw Pork sausage Potée Potée Lorraine Qabili palau Rice gruel Sauerkraut^de Sausage Smoked sausage Soup Soymilk Tamale^es Tofu Varnishkes Woodcock Yogurt Yudofu^jp