Korean condiment
Examples
Cheonggukjang
Korean seasoning
Doenjang
fermented soybean paste
Egoma
species of plant
Fish sauce
Sauce made through fermentation of fish
Ganjang
liquid seasoning
Gochujang
Korean red chilli paste
Hijiki
Sea vegetable, popular in Japanese cuisine
Liquid aminos
Liquid seasoning derived from soybeans
Nước mắm
an amber-coloured liquid extracted from the fermentation of fish with sea salt
Perilla
species of plant
Perilla oil
Oil from the seeds of the Perilla plant
Rice vinegar
Acidic solution made from fermented rice
Soy sauce
Liquid seasoning made from soybeans
Ssamjang
spicy Korean paste
Characteristic of:
Korean cuisine
Categories:
Condiment
Subcategories:
Cheonggukjangkr-ro
Doenjangkr-ro
Egomajp-ro
Fish sauce
Ganjangkr-ro
Gochujangkr-ro
Hijikijp-ro
Liquid aminos
Nước mắmvi
Perilla
Perilla oil
Rice vinegar
Soy sauce
Ssamjangkr-ro
Dupes
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