Lancashire cuisine
Characteristic parts
Black Peas
traditional Lancashire dish of cooked purple peas
Blood sausage
Sausage using blood as an ingredient
Butter pie
English savory pie with onion and potato
Eccles cake
Small, round British cake filled with currants
Lancashire hotpot
English stew from Lancashire, England
Parkin
gingerbread cake
Potted shrimp
traditional Lancashire dish of brown shrimp in nutmeg-flavoured butter, which has set in a small pot, the butter acting as a preservative; traditionally eaten with bread.
Scouse
Lamb or beef stew
Has characteristic parts:
Black Peas
Blood sausage
Butter pie
Eccles cake
Lancashire hotpot
Parkin
Potted shrimp
Scouse
Categories:
English cuisine
Dupes
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