Pontic Greek cuisine
Characteristic parts
Awameh
Levantine dessert, common to the former Ottoman geography.
İmam bayıldı
Turkish cold dish based on eggplants, onions and olive oil
Kebab
variety of meat dishes originating in the Middle East
Kuymak
Turkish cornmeal, butter and cheese dish
Loukoumádes
Fried dough balls, popular in Greece and eastern Mediterranean
Paloo
rice dish
Pilaf
rice dish
Plov
rice dish
Qabili palau
rice dish
Has characteristic parts:
Awameh
Kebab
Kuymak
Loukoumádesel
Paloo
Pilaf
Plov
Qabili palau
İmam bayıldı
Categories:
Cuisine
Dupes
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