Occitan cheeses
Examples
Banon
French cheese
Bleu d'Auvergne
French AOP blue cheese, made from cow's milk, named for its place of origin in the Auvergne region of south-central France
Bleu des Causses
French cheese
Cabécou
French cheese
Cazelle de Saint Affrique
Gaperon
cheese
Picodon
French goat cheese
Rochebaron
Roquefort
French cheese
Subcategories:
Banonfr
Bleu d'Auvergnefr
Bleu des Caussesfr
Cabécoufr
Cazelle de Saint Affriquefr
Gaperonfr
Picodonfr
Rochebaronfr
Roquefortfr
Characteristic of:
Occitan cuisine
Categories:
Cheese
Dupes
Article content licensed under CC-BY-SA
ID: 17450