Campania cuisine
Characteristic parts
'O pere e 'o musso
Italian street food of pig feet and cow snouts from Naples
Braciola
any of several Italian dishes
Caso peruto
Italian goat milk cheese
Colatura di alici
Italian fish sauce made from anchovies fermented in brine
Limoncello
Italian lemon liqueur
Mozzarella di bufala
Cheese made of Mediterranean buffalo milk
Paccheri
Large, generally smooth, tube pasta
Pastiera
Neapolitan tart
Pecorino di Carmasciano
Italian hard cheese
Peperoncino
Italian name for hot chili pepper
Provolone
Italian cheese
Ricotta di fuscella
Italian cheese from Campania
Scialatelli
type of pasta
Sfogliatella
Italian filled pastry
Spaghetti alla Nerano
pasta dish
Torrone di Benevento
Nougat from Campania flavored with hazelnuts
Torta caprese
Italian chocolate and walnut cake
Tortano
Italian Easter bread
Vermicelli
type of pasta
Zucchini alla scapece
Italian dish of fried zucchini in vinegar and herbs
Has characteristic parts:
'O pere e 'o mussoit
Braciolait
Caso perutoit
Colatura di aliciit
Limoncelloit
Mozzarella di bufala
Paccheriit
Pastierait
Pecorino di Carmascianoit
Peperoncinoit
Provolone
Ricotta di fuscellait
Scialatelliit
Sfogliatellait
Spaghetti alla Neranoit
Torrone di Beneventoit
Torta capreseit
Tortanoit
Vermicelli
Zucchini alla scapeceit
Categories:
Italian cuisine
Subcategories:
Neapolitan cuisine
Also known as:
English:
Cuisine of Campania
Dupes
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