root-category
Examples
Agriculture
cultivation of plants and animals to provide useful products
Appetizer
appetizer in French cuisine
Beverage
kind of liquid which is specifically prepared for human consumption
Brand
Identity used to market a product
Bread
food made of flour and water
Celebrity chef
someone well known in the culinary industry
Company
root category for all companies
Condiment
substance added to food to enhance its flavor
Condition
Cuisine
characteristic style of cooking practices and traditions
Cultural
Dairy
business enterprise established for the processing of animal milk
Descriptor
Dessert
course that concludes a meal; usually sweet
Dip
Dish
Dumpling
Food of small pieces of dough, with or without filling
Egg
Reproductive body of bird or other animal
Equipment
Food chemistry
Articles related to chemical components and interactions in food
Fritter
fried sweet or savory pastry
Fruit
Edible seed-bearing part of a plant, usually sweet or sour
Grain
small, hard, dry seed used as food; may be ground into flour
Ingredient
substance which is part of some product
Meal
Meats, Fish and Seafood
Miscellany
Nuts & Seeds
Oil
Fats liquid at room temperature, from vegetable or animal origin
Pasta
Italian food made from flour, eggs and water and shaped in different forms, usually cooked and served with a sauce
Pastry
Various baked products made of dough
Preserves
preparations of fruits
Provenance
Restaurant type
Category record for types of restaurants
Salad
dish consisting of a mixture of small pieces of food, usually vegetables or fruit
Sauce
Liquid, creaming or semi-solid food served on or used in preparing other foods
Seasoning
the process of imparting flavor to or improving the flavor of food
Size
magnitude or dimension of a thing; concept abstracted from the process of measuring by comparing a longer to a shorter or vice versa
Snack
portion of food, often smaller than a regular meal
Soup
Any primarily liquid food
Staple food
Food that is eaten routinely, and considered a dominant portion of a standard diet
Sweetener
substance added to food to give it the basic taste of sweetness
Technique
time-event
Types of Food
Unit of quantity
Unit of volume
Unit to describe volume
Vegetable
edible plant or part of a plant, involved in cooking
Subcategories:
Agriculture
Appetizer
Beverage
Brand
Bread
Celebrity chef
Company
Condiment
Condition
Cuisine
Cultural
Dairy
Descriptor
Dessert
Dip
Dish
Dumpling
Egg
Equipment
Food chemistry
Fritter
Fruit
Grain
Ingredient
Meal
Meats, Fish and Seafood
Miscellany
Nuts & Seeds
Oil
Pasta
Pastry
Preserves
Provenance
Restaurant type
Salad
Sauce
Seasoning
Size
Snack
Soup
Staple food
Sweetener
Technique
Types of Food
Unit of quantity
Unit of volume
Vegetable
time-event
Dupes
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