Dumpling

Dumpling is a broad class of dishes that consist of pieces of dough, often wrapped around a filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fish, tofu, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines. In May 2015, the Registrar at National Day Calendar® proclaimed that National Dumpling Day to be held on September 26, annually.

Examples

Abará

Black-eyed pea dumpling from Afro-Brazilian cuisine

Ada

Rice flour dough used in Kerala

Aebleskiver

Danish spherical pancakes or dumplings with apple chunks

Afghan mantu

Agnolini

Stuffed pasta originally from the Italian region of Lombardy

Agnolotti

Small filled Italian pasta

Agnolotti del plin

Small stuffed pasta from Piedmont

Baked pastry-wrapped apple

Aushak

Afghan dish

Austria

country in Central Europe

Awameh

Levantine dessert, common to the former Ottoman geography.

Ba-wan

Taiwanese meatball dumpling, popular street food

small, clear-looking, chewy tapicoa dumpling in Vietnamese cuisine

Vietnamese term for a wide variety of prepared foods

Sundanese food from Indonesia

Bedfordshire clanger

British meal pastry associated with farm workers

Big pau

Blodpalt

Northern Finnish dumplings made with flour and blood

typical and traditional fare of the Pennsylvania Dutch

Bryndzové halušky

traditional Slovak dish

Bryndzové pirohy

Buuz

Mongolian steamed dumpling

Canederli ai quattro formaggi

Canederli al grano saraceno

Canederli al radicchio

Cappelletti

type of pasta

Capuns

Stuffed chard leaves from Swiss cuisine

Cepelinai

Lithuanian potato dumpling

Chaoshou

Szechuan dish of dumplings with spicy sauce

Chapalele

Chhau-a-koe

glutinous rice dumplings colored green with herbs

Chicken and dumplings

chicken-based soup

Chicken Kola urundai kozhambu

Chippi appam

Tamil mussel and rice-stuffed dumpling

Chūka man

Japanese term for Chinese-style steamed bun

Cilok

Sundanese boiled or fried tapioca flour balls

Cjarsons

Italian pasta dish

Corunda

Mexican triangular or spherical tamale

Crab rangoon

dumpling appetizer typically filled with cream cheese, crab meat, and other flavorings

Culurgionis d’Ogliastra

Czech dumpling

Soft, wheat dumplings from Czechia

Dampfnudel

German steamed dumpling

Dango

Japanese rice flour dumpling

Dim Sim

Chinese snack originating from Australia

Dim sum

style of Chinese cuisine of bite-sized portions served in small steamer baskets or plates

Dödölle

Ducana

Eo-mandu

Dumpling with fish filling

Erdäpfelnidei

Festival

celebration that focuses upon a theme, and may run for hours to weeks; usually repeated regularily, eg. once a year

Germknödel

Fluffy yeast dough dumpling

Gluhi štruklji

Gnocchi

Italian type of pasta

Gnocchi al Castelmagno

Gnocchi al pomodoro

Gnocchi con sugo d'oca

Gnocchi di prugne

Gnocchi di ricotta

Soft Italian dumplings made with ricotta cheese

Gnocchi di ricotta e spinachi

Gnudi

Italian dumpling made with ricotta and semolina

Gomboce

Gong'a Momo

Tibetan fried dumpling

Gwaramari is a Nepalese (Newari) snack, usually served as breakfast.

traditional Cantonese dumpling

Hê-jîn bah-ôan

Hoorische

Idrijski žlikrofi

Jabučice iz Virovitice

Dumpling dish from central Asia

Kachori

Indian deep-fried pastry with spicy filling

Kanom gui chai

Thai garlic chive dumpling

type of egg noodle with cheese, germen dish

Kasnudeln

Austrian cheese dumpling

Kaspressknödel

Kenkey

Fermented corn dumpling, common in west Africa

traditional Silesian potato dumplings

Kluten

Knedle

dumplings filled with plums

Kniddelen

large round poached or boiled potato or bread dumplings, made without yeast

Knish

Ashkenazi Jewish baked or fried snack food consisting of a filling covered with dough

Sweet Indian stuffed rice dumplings

Swedish potato dumpling

Kukuliai

Kumbilappam

Keralan jackfruit and jaggery snack

Savory pastry from Hyderabad, India

Dumpling from the Balkans, Caucausus, and central Asia

Mantu

Maroniknödel mit Schokoladesauce

Austrian chestnut dumpling with chocolate sauce

Matzo ball

Flour-based ball in Jewish cuisine

shouyu (soy sauce) dango

Burmese dessert and snack

Mudlini

Muthia

Gujarati snack food from India

Nagasari

Indonesia steamed cake

Nuegados

Fried dumplings in sweet sauce

Palt

Swedish meat-filled potato dumpling

Pamonha

traditional Brazilian food

Pasteles

Carribean and Latin American guineo/cornmeal/rice/cassava dumpling

unleavened stuffed pasta of Central and Eastern European origin

Dumplings made with mashed plantain

Pot sticker

Chinese dumplings

Potato dumpling

Dumpling made with potato

Poutine Râpée

traditional Acadian dumpling dish

type of Italian pasta

Pennsylvania Dutch egg and flour dumplings, like spätzle

Samosa

Fried savory pastry, common across South Asia and Southeast Asia

Sanna

Indian savory rice cake or dumpling

Semolina dumpling

Dumpling made with semolina flour

Serviettenknödel

German bread dumpling steamed or boiled in a napkin

Sheng Jian Bao

Shengjian bao

A type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai

Shingara

Baked dish common to South Asia and the Middle East

Shlishkes

Shumai

type of traditional Chinese dumpling

Siomay

Indonesian dish

Siopao

Philippine steamed bun

Sirovi štruklji

Slippery Dumplings

Sobagaki

Japanese buckwheat dumplings

Sorrentinos

pasta stuffed with filling

Dish of dumplings with cheese or sauerkraut

Sui-gyōza

Japanese boiled gyoza dumplings

Sweet dumpling

Dumpling intended for dessert

Szilvásgombóc

Hungarian dish of plum-filled dumplings

Tamale

corn-based food traditionally wrapped in corn husks

Tamalito

Tangbao

soup-filled baozi from China

Tangyuan

Chinese dessert

Taro dumpling

Dim sum with taro wrapped around meat, then fried

category admitting all finite limits and power objects, that can be viewed as either as a mathematical universe (replacing the category of sets) or as a generalized space (considered as a generalization of the category of sheaves on a space)

Small dumplings traditional in Poland and Ukraine

Varenyky

unleavened stuffed pasta of Central and Eastern European origin

Verheiratete

Wachauer Marillenknödel

Wonton

type of dumpling commonly found in a number of Chinese cuisines

Xabbatog

Shredded turnip with curd cheese

Xiaolongbao

Chinese steamed bun, often with soup filling

Yacai bao

Yaki-gyōza

Japanese gyoza dumplings prepared by frying and then steaming

Yinafei Mountain Cake

Yomari

Nepali sweet dumpling

Zhaliang

Chinese fried dough wrapped in rice noodle

Zongzi

traditional Chinese food

Contained by

Beuschel

Viennese dish of organ meats and dumplings

Boil Up

Maori dish with meat, greens, and dumplings

Chicken and dumplings

chicken-based soup

Crab and Dumplings

Gnocchi di pane in brodo

Italian dish of stale bread dumplings in brots

Joe Booker stew

Beef stew from Maine with parsley dumplings

Klimpsoppa

Moravský vrabec

Pancit molo

Filipino pork dumpling soup

Pork, sauerkraut and dumplings

Czech national dish with pork, cabbage, and flour dumplings

Sauerkraut and dumplings

Schnitz un knepp

Pennsylvian Dutch pork, apple and dumpling dish

Categories: Dish Stuffed dishes Types of Food root-category

Subcategories: Abará^pt-br Ada^ml Aebleskiver Afghan mantu Agnolini^it Agnolotti^it Agnolotti del plin^it Ajdovi krapi Ajdovi štruklji Alivongvong Alkaline Dumplings Amadombolo Apple dumpling Aushak Austria Awameh Ba-wan Bakpau Bansh Bao Baozi Batagor Bedfordshire clanger Big pau Blodpalt Boller i karry^da Bott boi Bova shankel Bryndzové halušky^sk Bryndzové pirohy^sk Buuz Bánh bao^vi Bánh bao bánh vạc^vi Bánh bột lọc^vi Bánh giò^vi Bánh gối^vi Bánh nậm^vi Bánh ít trần^vi Canederli ai quattro formaggi Canederli al grano saraceno Canederli al radicchio Cappelletti^it Capuns^rh Cepelinai^lt Chaoshou^zh-ro Chapalele Chhau-a-koe Chicken Kola urundai kozhambu Chicken and dumplings Chippi appam Chūka man^jp-ro Cilok Cjarsons^it Corunda^es Crab rangoon Culurgionis d’Ogliastra Czech dumpling Dampfnudel^de Dango^jp-ro Dim Sim Dim sum Ducana Dödölle^hu Eo-mandu^kr-ro Erdäpfelnidei Festival Germknödel^de Gluhi štruklji Gnocchi^it Gnocchi al Castelmagno^it Gnocchi al pomodoro^it Gnocchi con sugo d'oca^it Gnocchi di prugne^it Gnocchi di ricotta^it Gnocchi di ricotta e spinachi^it Gnudi^it Gomboce Gong'a Momo Grandpères Grušavi žlinkrofi Guotie Gwaramari Gyōza Gǒubùlǐ bāozi Hallacas Har gow Hoorische Hê-jîn bah-ôan Idrijski žlikrofi Jabučice iz Virovitice Jiaozi^zh-ro Jinbole Joshpara Kachori Kanom gui chai^th Karanji Kartacze Kasnocken^de Kasnudeln^de-at Kaspressknödel Kenkey Khameerbob Khinkali Khuushuur Klepe Klimpor fra Ryfylke Klubb og fett Kluski śląskie Kluten Knedle Kniddelen^de Knish Kobariški štruklji Koldūnai Kopytka Kostelske hrge Kozhukkatta Kozjanski krapi Kreplach Kroppkaka Kukuliai Kumbilappam^ml Kumpe fra Agder Kurze Käseknödel Leniwe pierogi Liver dumpling Lukhmi Malfatti Mandu^kr-ro Manduguk^kr-ro Manti^tr Mantu Maroniknödel mit Schokoladesauce^de-at Matzo ball Maultasche^de Meruňkové knedlíky Millet Qinafu Mitarashi dango Modak Momo^ne Mont lone yay paw Mudlini Muthia^gu Nagasari Nuegados Palt Pamonha^pt-br Pasteles Pelmeni Pickert^de Pidi Pierogi Pierogi Ruskie Pilzeknödel Pisarei e fasò Pistùm Pitaroudia^el Pittsburgh Pierogies Plantain dumpling Pot sticker Potato dumpling Poutine Râpée Pyeonsu Pyzy Qatayef Ravioli^it Risoles Rissoles Rivels Samosa Sanna^kok Semolina dumpling Serviettenknödel^de Sheng Jian Bao Shengjian bao Shingara^bn Shlishkes Shumai Siomay Siopao^fil Sirovi štruklji Slippery Dumplings Sobagaki^jp-ro Sorrentinos Speckknödel Spinatknödel Spinners Strapačky Stäerzelen Sui-gyōza^jp-ro Sweet dumpling Szilvásgombóc^hu Tamale^es Tamalito Tangbao^zh-ro Tangyuan^zh-ro Taro dumpling Thung thong Thüringer Klöße Topfenknödel^de-at Topoi Tortellini^it Tortelloni^it Twestchen Knödel Túrógombóc^hu Ubrnjenik Undi^te Uszka^uk Varenyky^uk Verheiratete Wachauer Marillenknödel Wonton Xabbatog Xiaolongbao^zh-ro Yacai bao^zh-ro Yaki-gyōza^jp-ro Yinafei Mountain Cake Yomari^ne Zhaliang^zh-ro Zongzi

Contained by: Beuschel Boil Up Chicken and dumplings Crab and Dumplings Gnocchi di pane in brodo^it Joe Booker stew Klimpsoppa^fi Moravský vrabec^cz Pancit molo^fil Pork, sauerkraut and dumplings^cz Sauerkraut and dumplings Schnitz un knepp

Characteristic of: World cuisine

Also known as:

French: Boulette

German: Semmelknödel

Wikidata ID: Q1854639

Wikipedia title: Dumpling

References:

Wikipedia article: Dumpling

Inbound Links

Aebleskiver

Age-gyōza

Anko dango