Har gow is a traditional Cantonese dumpling served as dim sum.

Characteristic of: Cantonese cuisine Hong Kong cuisine
Categories: Dim sum Dumpling Shrimp dish
Contains, including ancestors: Seafood Shrimp
Also known as:
Chinese: 蝦餃
Chinese (Romanized): Xiā jiǎoXiao jiao
English: Ha gow
Wikidata ID: Q842376
Wikipedia title: Har gow
References:
Wikipedia article: Har gow

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