Shrimp dish

Examples

Bagoong alamang

Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines

Belacan

Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines

Bobó de camarão

Bún mắm

Vietnamese vermicelli soup

Chạo tôm

traditional Vietnamese dish

Cokodok

Indonesian traditional Malay fritter

Fried shrimp

Breaded or battered and deep-fried shrimp

Galmbo

Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines

Gambas con gabardina

Ginataang hipon

Filipino seafood soup that does not use vegetables

Haam ha

Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines

Har gow

traditional Cantonese dumpling

Kapi

Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines

Kropek

prawn-flavoured crackers

Kung chae nampla

Thai salad dish

Mắm tôm

Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines

Filipino crispy deep-fried fritters

Paklay

Petis udang

Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines

Pininyahang hipon

Potted shrimp

traditional Lancashire dish of brown shrimp in nutmeg-flavoured butter, which has set in a small pot, the butter acting as a preservative; traditionally eaten with bread.

Saeujeot

jeotgal made from small shrimp

Sambal goreng udang

Indonesian spicy dish made of shrimp

Scampi

British food made from shrimp

Seafood cocktail

dish of prawns

Shrimp and grits

Shrimp and corn dish from the American South

Shrimp cocktail

dish of prawns

Shrimp Creole

Spicy rice dish with shrimp

Shrimp DeJonghe

Chicago dish of shrimp in bread crumbs

Shrimp Louie

American salad with shrimp, lettuce, egg, and tomato

Shrimp paste

Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines

Shrimp sauce

Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines

Shrimp scampi

British food made from shrimp

Shrimp toast

Chinese dim sum dish

Sidol

Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines

Tempura

Japanese dish of battered deep-fried fish or vegetables

Tenmusu

Japanese rice ball filled with tempura shrimp

Terasi

Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines

Subcategories: Bagoong alamang Belacan Bobó de camarão^pt-br Bún mắm^vi Chạo tôm^vi Cokodok Fried shrimp Galmbo Gambas con gabardina^es Ginataang hipon^fil Haam ha Har gow Kapi Kropek^fil Kung chae nampla Moqueca^pt-br Moqueca baiana^pt-br Mắm tôm^vi Nilasing na hipon^fil Okoy^fil Paklay^fil Petis udang^id Pininyahang hipon^fil Potted shrimp Saeujeot^kr-ro Sambal goreng udang Scampi Seafood cocktail Shrimp Creole Shrimp DeJonghe Shrimp Louie Shrimp and grits Shrimp cocktail Shrimp paste Shrimp sauce Shrimp scampi Shrimp toast Sidol Tempura Tenmusu^jp-ro Terasi