Chickpea dish
Examples
Aquafaba
residual water from cooking legumes, used in recipes to substitute egg whites
Besan laddu
Sphere shaped sweet originating from the Indian sub-continent
Boondi
Sweets
Caldo Tlalpeño
chicken and vegetable soup in Mexican cuisine
Chakhchoukha
Algerian dish of flatbread in rich vegetable and meat stew
Chakli
fried-dough snack from India
Chana masala
chickpea dish from the Indian subcontinent
Chickpea flour
pulse flour made from ground chickpeas
Chole bhature
Indian and Pakistani dish with poori, chana masala, and halwa
Ciceri e tria
pasta dish in the Italian cuisine that originated in Apulia
Cocido lebaniego
Spanish chickpea and pork offal dish
Dhokla
Indian vegetarian dish
Doubles
sandwich originating from Trinidad and Tobago
Falafel
Middle Eastern fried bean dish
Ganthiya
Gram flour
pulse flour made from ground chickpeas
Halwa poori
dish notable in Indian and Pakistani cuisine, consisting of poori bread with chana masala, along with halwa
Hummus
Levantine and Arabic chickpea puree
Kadhi
dish originating from the Indian subcontinent
Kara Boondi
Sweets
Khaman
food common in Gujarat state of India made from gram flour
Lablabi
Tunisian dish based on chickpeas
Laddu
Sphere shaped sweet originating from the Indian sub-continent
Lagane e cicciari
Minestra di ceci
Italian soup based on chickpeas
Puchero
Spanish and South American stew
Revithokeftedes
Greek chickpea fritters
Sev
Indian snack food
Shiro
type of stew
Soan Papdi
Indian dessert
Socca
Unleavened crêpe made from chickpea flour
Ta'amiya
Middle Eastern fried bean dish
Topik
Armenian vegetable fritter
Subcategories:
Aquafaba
Besan ladduhi
Boondi
Caldo Tlalpeño
Chakhchoukhaar
Chakli
Chana masala
Chickpea flour
Chole bhature
Ciceri e triait
Cocido lebaniegoes
Dhokla
Doubles
Falafel
Ganthiya
Gram flour
Halwa poori
Hummus
Kadhi
Kara Boondi
Khaman
Lablabi
Ladduhi
Lagane e cicciariit
Minestra di ceciit
Pucheroes
Revithokeftedesel
Sevhi
Shiroam
Soan Papdi
Soccafr
Ta'amiyaar
Topik
Contains:
Chickpeas
Dupes
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