North German cuisine
Examples
Characteristic parts
Berliner Weisse
Sour wheat beer
Birnen, Bohnen und Speck
German stew of pear, bean and bacon
Bregenwurst
German pork sausage, traditionally made with brain
Buchweizentorte
German buckwheat cake
Butterkuchen
German butter cake
Easter bread
Bread traditionally eaten around Easter
Grünkohlessen
German winter custom of regional dishes, drinking and games
Knipp
German sausage
Labskaus
culinary speciality from northern Germany
Roll mop
pickled herring fillets
Rødgrød
Danish/German dessert
Rødgrød med fløde
Danish/German dessert
Steckrübeneintopf
German stew of swede, carrot, and potato, with meats
Welf pudding
Two-layered German pudding
Has characteristic parts:
Berliner Weissede
Birnen, Bohnen und Speckde
Bregenwurstde
Buchweizentortede
Butterkuchende
Easter bread
Grünkohlessende
Knipp
Labskaus
Roll mop
Rødgrødda
Rødgrød med flødeda
Steckrübeneintopfde
Welf pudding
Categories:
German cuisine
Subcategories:
Schleswig-Holstein cuisine
Dupes
Article content licensed under CC-BY-SA
ID: 17563