Regional cuisines of China
Examples
Beijing cuisine
local cuisine of Beijing, the national capital of China
Buddhist cuisine
East Asian cuisine informed by Buddhism
Cantonese cuisine
branch of Chinese traditional cuisine native to Guangdong
Fujian cuisine
cuisine of Fujian province
Hainan cuisine
Mongolian cuisine
Culinary traditions of Mongolia
Shaanxi cuisine
Sichuan cuisine
cuisine originating from Sichuan province in southwestern China
Teochew cuisine
cuisine of China
Tibetan cuisine
cuisine connected to Tibet
Uyghur cuisine
cuisine of the Uyghur people
Yunnan cuisine
Cuisine of Southwestern China
Characteristic of:
Chinese cuisine
Dupes
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