Beijing cuisine, also known as Jing cuisine, Mandarin cuisine and Peking cuisine and formerly as Beiping cuisine, is the local cuisine of Beijing, the national capital of China.

Characteristic parts
Annin tofu
Apricot kernel pudding from China, Japan, southeast Asia
Chatang
Chinese grain snack
Guotie
Chinese dumplings
Gyōza
Chinese dumplings
Hot and Sour Soup
sour soup
Hot pot
Chinese and Southeast Asian dish
Instant-boiled mutton
hot pot originated from Beijing
Jiaozi
Chinese dumplings
Liang fen
Chinese jelly made of mung bean starch
Luzhu huoshao
pork offal dish
Peking duck
roast duck from Beijing (Peking)
Pot sticker
Chinese dumplings
Sui-gyōza
Japanese boiled gyoza dumplings
Wonton
type of dumpling commonly found in a number of Chinese cuisines
Yaki-gyōza
Japanese gyoza dumplings prepared by frying and then steaming
Zhajiangmian
north Chinese noodle dish of cumian with a sauce of stir-fried minced meat and fermented soybean paste
Has characteristic parts: Annin tofu Chatang Guotie Gyōza Hot and Sour Soup Hot pot Instant-boiled mutton Jiaozizh-ro Liang fenzh-ro Luzhu huoshao Peking duck Pot sticker Sui-gyōzajp-ro Wonton Yaki-gyōzajp-ro Zhajiangmian
Categories: Chinese cuisine Regional cuisines of China
Also known as:
Wikidata ID: Q1206613
Wikipedia title: Beijing cuisine
References:
Wikipedia article: Beijing cuisine
Inbound Links
Chatang
Liang fen
Shaobing


Unlinked Mentions

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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