Hot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originated in China. A heat source on the dining table keeps a pot of soup stock simmering, and a variety of Chinese foodstuffs and ingredients are served beside the pot for the diners to put into the hot stock.
Hot pot
Chinese and Southeast Asian dish
Examples
Chongqing hot pot
Chinese spicy hot pot
Doban mushi
Japanese dish of ingredients boiled in a broth in a tea pot (dobin)
Gopchang jeongol
Gyaho
Tibetan cuisine - dish eaten by Monks
Instant-boiled mutton
hot pot originated from Beijing
Jeongol
Korean hot pot with multiple ingredients
Jungol
Korean term for table-cooked hot pot or stew
Lẩu
Mala xiang guo
Mizutaki
Nabemono
variety of Japanese hot pot dishes
Shabu-shabu
Japanese dish of thinly sliced meats, cooked in hot liquid at table
Sinseollo
Korean hot pot dish
Taiwanese Hot Pot
Thai suki
Thai hot pot
Subcategories:
Chongqing hot pot
Doban mushijp-ro
Gopchang jeongolkr-ro
Gyaho
Instant-boiled mutton
Jeongolkr-ro
Jungolkr-ro
Lẩuvi
Mala xiang guo
Mizutakijp-ro
Nabemonojp-ro
Shabu-shabujp-ro
Sinseollokr-ro
Taiwanese Hot Pot
Thai suki
Characteristic of:
Beijing cuisine
Cantonese cuisine
Hong Kong cuisine
Japanese cuisine
Sichuan cuisine
Yunnan cuisine
Also known as:
English:
hotpot
Wikidata ID:
Q846849
Wikipedia title:
Hot pot
References:
Inbound Links
Unlinked Mentions
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