Fermented dairy products
Examples
Amasi
traditional South African fermented milk
Ayran
Savory yogurt drink in Near East and Central Asia
Buttermilk
type of fermented dairy drink
Crème fraîche
dairy product
Curd cheese
Cheeses made by milk coagulation and whey separation, with minimal aging
Doogh
Cold savory yogurt drink from Eastern Europe to Central Asia
Fromage blanc
Fresh cream cheese
Fromage frais
Fresh cream cheese
Jocoque
Mexican cultured dairy product
Kashk
Fermented dairy product in Iranian, Middle Eastern, and Central Asian cuisine
Kefir
Fermented milk drink
Koldskål
Danish sweet buttermilk soup or drink
Koumiss
fermented dairy product traditionally made of mare's milk
Labneh
dairy product
Matzoon
yogurt from the Caucasus
Quark
Fresh acid-set cheese, popular in Central and Eastern Europe
Skyr
Icelandic cultured dairy product
Smetana
dairy product produced by souring heavy cream, popular in Eastern and Central Europe
Sour cream
dairy product produced by fermenting a regular cream with certain kinds of lactic acid bacteria
Strained yogurt
dairy product
Suzma
dairy product
Tarator
cold cucumber-yogurt dip, soup, or sauce
Twaróg
Polish dairy product
Tzatziki
cold cucumber-yogurt dip, soup, or sauce
Viili
Fermented Finnish Milk Product
Yakult
Sweetened probiotic milk beverage
Yayık ayranı
type of ayran
Yogurt
food produced by bacterial fermentation of milk
Contains:
Dairy
Application of:
Fermentation
Subcategories:
Amasi
Ayran
Buttermilk
Crème fraîche
Curd cheese
Dooghfa
Fromage blancfr
Fromage frais
Jocoquees-mx
Kashkfa
Kefir
Koldskålda
Koumiss
Labneh
Matzoonsq
Quark
Skyris
Smetana
Sour cream
Strained yogurt
Suzma
Tarator
Twarógpl
Tzatziki
Viilifi
Yakult
Yayık ayranı
Yogurt
Dupes
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