Labneh the name given to strained yogurt, also called Strained yogurt, in the Levant, Egypt, and the Arabian peninsula. It is used in many savory dishes and desserts, as a sandwich filling, or as a dip with za'atar.
In Jordan, labneh is used to make jameed, which is a key ingredient in mansaf.

Characteristic of: Arabic cuisine Balkan cuisine Central Asian cuisine Egyptian cuisine Levantine cuisine Middle Eastern cuisine South Asian cuisine
Categories: Cheese Fermented dairy products Strained yogurt Yogurt
Contains: Dairy
Application of: Fermentation
Contains, including ancestors: Dairy
Also known as:
Wikidata ID: Q1147190
References:
Wikipedia article: Strained yogurt
Inbound Links
Curd cheese
Quark
Strained yogurt


Unlinked Mentions
Suero

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 19914