South Asian cuisine

Cuisine of the Indian subcontinent includes the cuisines from the Indian subcontinent comprising the traditional cuisines from Bangladesh, Bhutan, India, the Maldives, Nepal, Pakistan and Sri Lanka.

Examples

Afghan cuisine

Culinary traditions of Afghanistan

Bangladeshi cuisine

culinary traditions of Bangladesh

Bhutanese cuisine

culinary traditions of Bhutan

Desi cuisine

regional cuisine

Indian cuisine

culinary traditions of India

Nepalese cuisine

culinary traditions of Nepal

Pakistani cuisine

culinary traditions of Pakistan

Pashtun cuisine

cuisine of the Pashtuns

Sri Lankan cuisine

culinary traditions of Sri Lanka

Characteristic parts

Akçaabat meatballs

family of meatball or meatloaf dishes

Chutney

South Asian condiments with spices, vegetables, or fruit

Coconut milk

liquid that comes from the grated meat of a coconut

Cream of coconut

liquid that comes from the grated meat of a coconut

Curry

dish whose origins are in South and Southeast Asian cuisines

Curry sauce

dish whose origins are in South and Southeast Asian cuisines

Halva

confections often made from nut butters or flours

Kadhi bari

food

Kebab

variety of meat dishes originating in the Middle East

Keftedes

family of meatball or meatloaf dishes

Khichdi

dish from the South Asia made from rice and lentils (dal)

Kofta

family of meatball or meatloaf dishes

Köfte

family of meatball or meatloaf dishes

Kufteh

family of meatball or meatloaf dishes

Labneh

dairy product

Leaf mustard

species of mustard plant

Maida

fine wheat flour

Malai kofta

family of meatball or meatloaf dishes

Mint chutney

condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, or fruit

Onion chutney

condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, or fruit

Fried savory pastry, common across South Asia and Southeast Asia

Sheer khurma

Festive pudding associated with morning of Eid

Shingara

Baked dish common to South Asia and the Middle East

Indian disc-shaped frying pan

Zhug

hot sauce of Yemeni Jewish origin

Has characteristic parts: Akçaabat meatballs Chutney Coconut milk Cream of coconut Curry Curry sauce Halva Kadhi bari^ne Kebab Keftedes^el Khichdi Kofta^el Kufteh Köfte Labneh Leaf mustard Maida Malai kofta Mint chutney Onion chutney Paloo Pilaf Plov Qabili palau Samosa Sheer khurma Shingara^bn Strained yogurt Suzma Tava Zhug

Categories: Cuisine Desi cuisine

Subcategories: Afghan cuisine Bangladeshi cuisine Bhutanese cuisine Desi cuisine Indian cuisine Nepalese cuisine Pakistani cuisine Pashtun cuisine Sri Lankan cuisine

Also known as:

Wikidata ID: Q7566053

Wikipedia title: Cuisine of the Indian subcontinent

References:

Wikipedia article: Cuisine of the Indian subcontinent

Dupes

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