Bhutanese cuisine employs much red rice, buckwheat, and increasingly maize.

Characteristic parts
Ara (beverage)
Bhutanese alcoholic beverage
Butter tea
South Asian drink mainly consisting of butter churned with tea
Cardamom
seed used in the kitchen
Chhaang
Nepalese and Tibetan alcoholic beverage
Chhurpi
Yak's milk cheese
Curry
dish whose origins are in South and Southeast Asian cuisines
Curry sauce
dish whose origins are in South and Southeast Asian cuisines
Dal bhat
Lentil and rice dish
Dhindo
Wheat flour porridge from Nepal
Ema datshi
a cheese and chili-based dish from Bhutan
Galapóng
Filipino rice dough made with glutinous rice
Glutinous rice
type of rice grown mainly in Southeast and East Asia, with opaque grains, very low amylose content; especially sticky when cooked; does not contain gluten
Jasha maru
Momo
dumpling of Nepal
Sel Roti
Nepalese ring-shaped sweet rice bread
Thali
South and Southeast Asian-style meal made up of numerous dishes on a platter
Thukpa
noodle soup from Tibet and Nepal
Yak butter
butter made from the milk of the domesticated yak
Has characteristic parts: Ara (beverage) Butter tea Cardamom Chhaang Chhurpine Curry Curry sauce Dal bhatne Dhindone Ema datshi Galapóngfil Glutinous rice Jasha maru Momone Sel Roti Thalihi Thukpane Yak butter
Categories: Cuisine South Asian cuisine
Associated with: Red rice flour
Also known as:
English: Cuisine of Bhutan
Wikidata ID: Q2564183
Wikipedia title: Bhutanese cuisine
References:
Wikipedia article: Bhutanese cuisine
Inbound Links
Ema datshi


Unlinked Mentions

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 17356