Plov or palov is an Uzbek rice dish, the local variation of pilaf. It is a dish of rice cooked in a stew of meat (usually mutton), onions, and other vegetables, possibly including eggs, barberries, beans, and fruits. It would traditionally be cooked in a kazan pot over an open fire, or possibly a deghi.

Categories: Dish Indian rice dish Pilaf Rice dish Street food Types of Food Uzbek dishes
Characteristic of: African cuisine Armenian cuisine Azerbaijani cuisine Balkan cuisine Caucasian cuisine Central Asian cuisine French cuisine Historical cuisine Jewish cuisine Kazakhstani cuisine Kurdish cuisine Kyrgyz cuisine Latin American cuisine Middle Eastern cuisine Ottoman cuisine Pakistani cuisine Pontic Greek cuisine Romani cuisine South Asian cuisine Soviet cuisine Tajik cuisine Turkmenistan cuisine Uzbek cuisine World cuisine
Contains: Rice
Contains, including ancestors: Rice
Also known as:
English: palov
Wikidata ID: Q485796
References:
Wikipedia article: Pilaf
Lonely Planet's Ultimate Eats; Lonely Planet Food, 2018
Inbound Links
Pilaf


Unlinked Mentions
Crimean Tatar cuisine
Kazan
Tajik cuisine

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 17966