Tajik cuisine

Tajik cuisine is a traditional cuisine of Tajikistan, and has much in common with Russian, Afghan, Iranian and Uzbek cuisines. Plov, also called osh, is the national dish in Tajikistan, as in other countries in the region. Green tea is the national drink.

Examples

Afghan cuisine

Culinary traditions of Afghanistan

Characteristic parts

Aushak

Afghan dish

Boortsog

traditional fried dough food peculiar to the cuisines of Central Asia, Bashkortostan and Middle East

Çäkçäk

Deep-fried sweet dough

Chebureki

Crimean Tatar deep-fried turnover

Chorba

Central Asian, Middle Eastern, North african and Balkan soup

Ciorbă

Central Asian, Middle Eastern, North african and Balkan soup

Dastarkhan

Dimlama

Halva

confections often made from nut butters or flours

Joshpara

Dumpling dish from central Asia

Dumpling from the Balkans, Caucausus, and central Asia

Mtsvadi

form of shish kebab

Obi Non

type of Central Asian naan

wheat dish from Iran and Central Asia

Samosa

Fried savory pastry, common across South Asia and Southeast Asia

Shashlik

form of shish kebab

Shingara

Baked dish common to South Asia and the Middle East

Sumalak

wheat dish from Iran and Central Asia

Tandoor

cylindrical clay or metal oven used in Asian cooking

Tandoori

cylindrical clay or metal oven used in Asian cooking

Tohax

type of Central Asian naan

Has characteristic parts: Aushak Boortsog Chebureki^ru Chorba Ciorbă Dastarkhan Dimlama Halva Joshpara Kabuli palaw Kabuli pulao Manti^tr Mtsvadi Obi Non Paloo Pilaf Plov Qabili palau Qurutob Samanu^fa Samosa Shashlik Shingara^bn Sumalak Tandoor Tandoori Tohax Çäkçäk

Categories: Central Asian cuisine Cuisine

Subcategories: Afghan cuisine

Also known as:

Wikidata ID: Q3006994

Wikipedia title: Tajik cuisine

References:

Wikipedia article: Tajik cuisine

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Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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