Uzbek cuisine

Uzbek cuisine shares the culinary traditions of peoples across Central Asia. There is a great deal of grain farming in Uzbekistan, so breads and noodles are of importance, and Uzbek cuisine has been characterized as "noodle-rich". Mutton is a popular variety of meat due to the abundance of sheep in the country and it is a part of various Uzbek dishes.

Examples

Afghan cuisine

Culinary traditions of Afghanistan

Mughlai cuisine

"Mughal" style of cooking

Characteristic parts

Achichuk

Uzbek salad with tomato and onion

Bakhsh

administrative division of Iran

Baklava

Layered pastry dessert from eastern Mediterranean region

Beshbarmak

lamb dish

Boortsog

traditional fried dough food peculiar to the cuisines of Central Asia, Bashkortostan and Middle East

Boyjon

Bukhari pilau

Pilaf-style dish, now common in Saudi Arabia

Çäkçäk

Deep-fried sweet dough

Chalap

Central Asian soft drink

Chalop

Uzbek cold yogurt soup

Chebureki

Crimean Tatar deep-fried turnover

Chorba

Central Asian, Middle Eastern, North african and Balkan soup

Ciorbă

Central Asian, Middle Eastern, North african and Balkan soup

Dastarkhan

Dimlama

Dolma

category of dishes of stuffed vegetables, fruits, seafood and flowers

Halva

confections often made from nut butters or flours

Jarkop

Joshpara

Dumpling dish from central Asia

large pan; due to its size could be used for boiling or similar cooking techniques

Kesme

traditional egg noodles found in various Turkic cuisines

Dumpling from the Balkans, Caucausus, and central Asia

type of Central Asian naan

Osh palov

Oshi piyozi

Uzbek dish of stuffed onion

Oshi sabo

kosher stew

Oshi toki

category of dishes of stuffed vegetables, fruits, seafood and flowers

Turkic fermented milk product

Qatiqli Hu'rda

Reshteh

traditional egg noodles found in various Turkic cuisines

Samanu

wheat dish from Iran and Central Asia

Serkaniz

Shakarap

Uzbek salad with tomatoes and onions

Shashlik

form of shish kebab

Shelpek

kazakh flatbread, using butter, milk and sugar

Shubat

Turkic beverage of fermented camel milk

Shulah

Slotah Bukhori

Sumalak

wheat dish from Iran and Central Asia

Suzma

dairy product

Tandoor

cylindrical clay or metal oven used in Asian cooking

Tandoori

cylindrical clay or metal oven used in Asian cooking

Tirit

broth and bread dish from the Turkish cuisine

Tohax

type of Central Asian naan

category of dishes of stuffed vegetables, fruits, seafood and flowers

Has characteristic parts: Achichuk Bakhsh Baklava Beshbarmak Boortsog Boyjon Bukhari pilau^ar Chalap Chalop Chebureki^ru Chorba Ciorbă Dastarkhan Dimlama Dolma Halva Jarkop Joshpara Kabuli palaw Kabuli pulao Kazan Kesme^tr Khalta savo Kov roghan Kuurdak Manti^tr Mtsvadi Non qovurdoq Noni Toki Obi Non Osh palov Oshi piyozi Oshi sabo Oshi toki Paloo Pilaf Plov Qabili palau Qatiq Qatiqli Hu'rda Reshteh^fa Samanu^fa Serkaniz Shakarap^uz Shashlik Shelpek Shubat Shulah Slotah Bukhori Sumalak Suzma Tandoor Tandoori Tirit Tohax Uzbek dishes Yakhni Yemista Çäkçäk

Categories: Central Asian cuisine Cuisine

Subcategories: Afghan cuisine Mughlai cuisine

Also known as:

English: Uzbekistani cuisine

Wikidata ID: Q1640414

Wikipedia title: Uzbek cuisine

References:

Wikipedia article: Uzbek cuisine

Inbound Links

Kyrgyz cuisine

Paloo

Qabili palau