Dolma is a family of stuffed dishes associated with Ottoman cuisine, and common in modern national cuisines of regions and countries that once were part of the Ottoman Empire. Some types of dolma are made with whole vegetables, fruit, offal or seafood, while others are made by wrapping grape, cabbage, or other leaves around the filling. Wrapped dolma are known as sarma. They can be served warm or at room temperature.

Categories: Dish Fruit dish Iftar Lent Offal dish Seafood dish Stuffing Uzbek dishes Vegetable dish
Characteristic of: Albanian cuisine Algerian cuisine Arabic cuisine Armenian cuisine Assyrian cuisine Azerbaijani cuisine Balkan cuisine Georgian cuisine Greek cuisine Iranian cuisine Iraqi cuisine Kurdish cuisine Levantine cuisine Mizrahi Jewish cuisine Ottoman cuisine Sephardic Jewish cuisine Swedish cuisine Syrian cuisine Tunisian cuisine Uzbek cuisine
Contains, including ancestors: Vegetable Fruit Seafood Offal Rice Bread
Also known as:
Wikidata ID: Q339193
References:
Wikipedia article: Dolma

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