Kurdish cuisine consists of a wide variety of foods prepared by the Kurdish people. There are cultural similarities of Kurds and their immediate neighbours in Iran, Turkey, Iraq, Syria, and Armenia. Kurdish food is typical of western Asian cuisine.

Characteristic parts
Awameh
Levantine dessert, common to the former Ottoman geography.
Ayran
Savory yogurt drink in Near East and Central Asia
Baharat
spice mix
Biryani
rice dish from the Indian/pakistani subcontinent
Bombay biryani
rice dish from the Indian/pakistani subcontinent
Bulgur
cereal food made from the groats of several different wheat species
Bulgur pilavı
cereal food made from the groats of several different wheat species
Chettinad biryani
rice dish from the Indian/pakistani subcontinent
Çiğ köfte
raw meat or vegan bulgur dish from the Turkish cuisine
Dolma
category of dishes of stuffed vegetables, fruits, seafood and flowers
Doogh
Cold savory yogurt drink from Eastern Europe to Central Asia
Khoresh
Persian stew dishes
Khoresh Karafs
Persian celery stew
Kibbeh
dumplings made of bulgur with ground meat and onions
Kubba
dumplings made of bulgur with ground meat and onions
Kuku
genre of Persian and Azerbaijani food, made with egg as a binder and another ingredient
Kuku sib zamini
genre of Persian and Azerbaijani food, made with egg as a binder and another ingredient
Kuku sibzamini
genre of Persian and Azerbaijani food, made with egg as a binder and another ingredient
Kuku-ye bādenjān
genre of Persian and Azerbaijani food, made with egg as a binder and another ingredient
Loukoumádes
Fried dough balls, popular in Greece and eastern Mediterranean
Manti
Dumpling from the Balkans, Caucausus, and central Asia
Mtsvadi
form of shish kebab
Muhallebi
milk-based dessert from the Turkish cuisine
Oshi toki
category of dishes of stuffed vegetables, fruits, seafood and flowers
Paloo
rice dish
Pilaf
rice dish
Plov
rice dish
Qabili palau
rice dish
Sabzi khordan
Dish made from raw vegetables and herbs
Shashlik
form of shish kebab
Sucuk
Turkish sausage produced in the region from the Balkans to the Middle East and Central Asia
Sujuk
Turkish sausage produced in the region from the Balkans to the Middle East and Central Asia
Tahchin
Persian baked rice cake with yogurt, saffron, and often chicken or eggplant
Tarhana
dried food ingredient based on a fermented mixture of grain and yoghurt or fermented milk found in the cuisines of Southeast Europe and Middle East
Tepsi baytinijan
Iraqi dish
Turkish Delight
Turkish gelatinous candy
Yemista
category of dishes of stuffed vegetables, fruits, seafood and flowers
Has characteristic parts: Awameh Ayran Baharat Biryani Bombay biryani Bulgur Bulgur pilavı Chettinad biryani Dolma Dooghfa Khoreshfa Khoresh Karafsfa Kibbeh Kubbahe Kukufa Kuku sib zamini Kuku sibzaminifa Kuku-ye bādenjānfa Loukoumádesel Mantitr Mtsvadi Muhallebitr Oshi toki Paloo Pilaf Plov Qabili palau Sabzi khordanfa Shashlik Sucuk Sujuk Tahchinfa Tarhana Tepsi baytinijanar Turkish Delight Yemista Çiğ köfte
Categories: Cuisine Iranian cuisine Iraqi cuisine Levantine cuisine Mediterranean cuisine Middle Eastern cuisine Syrian cuisine Turkish cuisine
Also known as:
Wikidata ID: Q3673757
Wikipedia title: Kurdish cuisine
References:
Wikipedia article: Kurdish cuisine
Inbound Links
Iraqi cuisine
Khoresh
Middle Eastern cuisine
Paloo
Qabili palau
Sabzi khordan


Unlinked Mentions

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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