Stuffing

Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry, seafood, and vegetables. As a cooking technique stuffing helps retain moisture, while the mixture itself serves to augment and absorb flavors during its preparation.

Poultry stuffing often consists of breadcrumbs, onion, celery, spices, and herbs such as sage, combined with the giblets. Additions in the United Kingdom include dried fruits and nuts (such as apricots and flaked almonds), and chestnuts.

Examples

Armadillo egg

breaded, fried, stuffed jalapeño pepper

Bò nướng lá lốt

Vietnamese beef in lolot leaves

Cabbage roll

dish of cabbage leaves with a filling

Chile Relleno

Mexican dish

Chiles en Nogada

Mexican stuffed pepper dish with walnut cream sauce

Dinamita

variant of lumpia

Dolma

category of dishes of stuffed vegetables, fruits, seafood and flowers

Eggplant papucaki

an eggplant dish from the Turkish cuisine

Gołąbki

Central European dish

Grape leaf

traditional dish of several cultures

Jalapeño popper

breaded, fried, stuffed jalapeño pepper

Kaalikääryleet

dish of cabbage leaves with a filling

Kåldolmar

dish of cabbage leaves with a filling

Kousa mahshi

Lebanese dish of stuffed zucchini

Makdous

Middle Eastern dish of oil-cured eggplant

Mirchi Bhajia

Indian dish of fried battered stuffed green pepper

Olive all'ascolana

Italian appetizer of fried stuffed olives

Oshi toki

category of dishes of stuffed vegetables, fruits, seafood and flowers

Panade

French savory bread pudding

Piyaziye

Turkish onions stuffed with meat and rice

cabbage, vine leaf, or other leaf roll

Squash blossom

the edible flowers of Cucurbita species

Stuffed cabbage

Cabbage leaves with a filling, prepared worldwide

Stuffed eggplant

eggplant dish

Stuffed grape leaves

cabbage, vine leaf, or other leaf roll

Stuffed mushroom

Stuffed pepper

dish involving filling the cavities of a bell pepper with other food

Stuffed quinces

Turkish and azeri dish

Stuffed tomatoes

tomato dish

Yemista

category of dishes of stuffed vegetables, fruits, seafood and flowers

Categories: Bread dish Christmas Ingredient Rice dish Stuffed dishes Technique Thanksgiving food

Has applications: Mafrum^ar Stuffed desserts Stuffed dishes

Subcategories: Armadillo egg Bò nướng lá lốt^vi Cabbage roll Chile Relleno^es Chiles en Nogada^es-mx Dinamita^fil Dolma Eggplant papucaki^tr Gołąbki^pl Grape leaf Jalapeño popper Kaalikääryleet^fi Kousa mahshi Kåldolmar Makdous^ar Mirchi Bhajia^hi Olive all'ascolana^it Oshi toki Panade^fr Piyaziye^tr Relleno Riyenu Sarmale^sr Squash blossom Stuffed cabbage Stuffed eggplant Stuffed grape leaves Stuffed mushroom Stuffed pepper Stuffed quinces^tr Stuffed tomatoes Yemista

Associated with: Thanksgiving

Contains, including ancestors: Rice Bread

Also known as:

English: Stuffed

German: Gefullte

Wikidata ID: Q745361

Wikipedia title: Stuffing

References:

Wikipedia article: Stuffing

Inbound Links

Armenian cuisine

Breadcrumbs