Giblets are the edible offal of a fowl. This typically includes the heart, gizzard, and liver, any may include other organs.
The word applies only to birds and should not be used for any other animal; there, the proper word is offal.

Categories: Offal Poultry
Subcategories: Chicken giblet Turkey giblet
Also known as:
French: abatis
Wikidata ID: Q913986
Wikipedia title: Giblets
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