Chalap or shalap or chalob, also marketed as Tan by Enesay, is a beverage common to Kyrgyzstan and Kazakhstan. It consists of qatiq or suzma, salt, and in modern times, carbonated water. The Shoro beverage company markets chalap as "Chalap Shoro" .
In Uzbekistan it is part of rural culture which originates from nomadic traditions. In Uzbek cuisine it includes vegetables, giving it the appearance of a cold soup (see chalop).