Russian cuisine

Russian cuisine is a collection of the different dishes and cooking traditions of the Russian people as well as a list of culinary products popular in Russia, with most names being known since pre-Soviet times, coming from all kinds of social circles.

Examples

Crimean Tatar cuisine

culinary traditions of Crimean Tatars

Tatar cuisine

cuisine of the Tatar people

Characteristic parts

Angel wings

Sweet crisp fried pastry

Aspic

molded meat gelatin dish

syrup made from the sap of a variety of birch trees

Blini

eastern European pancake

Blood sausage

Sausage using blood as an ingredient

Boortsog

traditional fried dough food peculiar to the cuisines of Central Asia, Bashkortostan and Middle East

Börek

stuffed phyllo pastry

Borscht

Sour Slavic soup

Bramborák

fried pancakes of grated or ground potato

Bublik

ring-shaped bread roll

Cabbage roll

dish of cabbage leaves with a filling

Çäkçäk

Deep-fried sweet dough

Caviar

salt-cured fish-eggs of the Acipenseridae family

Charlotte

Dessert with sponge cookies, fruit, and custard

Charlotte mold

Pot for forming desserts

Charlotte Russe

Dessert with sponge cake or biscuits and Bavarian cream

Chebureki

Crimean Tatar deep-fried turnover

Corned beef

Salt-cured beef product

Coulibiac

Russian savory pastry with fish, rice or buckwheat, and eggs

Crucian carp

species of fish

Curd snack

type of sweet dairy product made from glazed or unglazed curd cheese with or without filling

Daepa

species of plant

Deruny

fried pancakes of grated or ground potato

Draniki

fried pancakes of grated or ground potato

Egg drop soup

Chinese soup of wispy beaten eggs in boiled chicken broth

Faworki

Polish term for sweet crisp pastry

Goulash

Hungarian dish consisting of soup or stew of meat and vegetables, seasoned with paprika and/or other spices

Green borscht

Eastern European soup with sorrel

Green shchi

Russian cabbage soup

Guriev kasha

Russian sweet porridge with nuts and honey

Gvetch

Hünkarbeğendi

salad based on eggplant

Ikura

caviar made from the roe of salmon, trout, or cod

Kaalikääryleet

dish of cabbage leaves with a filling

Kåldolmar

dish of cabbage leaves with a filling

Karelian pasty

traditional pasties from Karelia

traditional Georgian dish of cheese-filled bread

Kholodets

Russian aspic

Kissel

Thick, frequently fruit based, Eastern European dish

Kogel mogel

Egg-based homemade dessert

Kolach (bread)

Eastern European bread

wedding bread traditional to East Slavic cuisines

Koumiss

fermented dairy product traditionally made of mare's milk

Kulitsa

Finnish and Russian Easter bread

Kumpir

potato dish

Kutia

Sweet grain pudding, traditionally served in Ukraine, Belarus, Russian and some parts of Poland

Makarony po-flotski

Russian dish of pasta and ground meat

Medovik

Russian cake with honey and smetana or sour cream

Melitzanosalata

salad based on eggplant

Mimosa Salad

Eastern European layered cold composed salad of cheese, eggs, canned fish, onion, and mayonnaise

Mtsvadi

form of shish kebab

Mujuji

molded meat gelatin dish

Myeongranjeot

eggs of the Pollock fish

Oatmeal

food made from oat grains

Oatmeal porridge

food made from oat grains

Okroshka

Russian cold soup

Oladyi

small thick pancakes or fritters common in Russian, Ukrainian and Belarusian cuisines

Open-faced sandwich

single slice of bread with food items on top

Russian fruit confectionary

Patlıcan salatası

salad based on eggplant

Pease pudding

North English savoury pudding of boiled legumes (e.g. split yellow peas) with water, salt, and spices, often cooked with bacon or ham

Pelmeni

Russian dumplings

Pierogi

unleavened stuffed pasta of Central and Eastern European origin

Pirozhki

fried/baked filled bun common in Russian cuisine

Poronkäristys

traditional meal from Lapland

Pot roast

American roasted beef dish

Potato pancake

fried pancakes of grated or ground potato

Pozharsky

Russian meat dish

Pryanik

Honey baked goods, like lebkuchen, from Russia and Eastern Europe

Qatiq

Turkic fermented milk product

Raggmunk

fried pancakes of grated or ground potato

Rårakor

fried pancakes of grated or ground potato

Rassolnik

soup made from pickled cucumbers and other ingredients

Russian desserts

Sbiten

Russian traditional winter drink served hot

Russian layered salad with smoked herring and beets

Silpa

species of plant

Smetana

dairy product produced by souring heavy cream, popular in Eastern and Central Europe

Smetannik

Solyanka

Russian and Eastern European soup with pickled vegetables

Sorrel

Leafy green plant, used as herb, in soups, and salads

Sour shchi

Russian national cabbage soup

Spring onion

Variety of green onion

Stroganina

Siberian dish

Stroganoff

sautéed beef served in sauce

Stuffed cabbage

Cabbage leaves with a filling, prepared worldwide

Sushki

food

Syrniki

Fried quark pancakes from Eastern cuisine

Varenye

whole-fruit preserve

Varenyky

unleavened stuffed pasta of Central and Eastern European origin

East European dish made of salty minced fish or meat

Zakuska

Russian term for hors d'oeuvres/appetizers served before meals

Zwieback

Crisp, sweetened bread rusk

Has characteristic parts: Angel wings Aspic Baked Potato Bierock Birch syrup Blini Blood sausage Boortsog Borscht^ru Bramborák^cz Bublik^uk Börek^tr Cabbage roll Caviar Charlotte Charlotte Russe Charlotte mold Chebureki^ru Corned beef Coulibiac^ru Crucian carp Curd snack Daepa^kr-ro Deruny^uk Draniki^uk Egg drop soup Faworki^pl Goulash^hu Green borscht Green shchi Guriev kasha^ru Gvetch^ru Hünkarbeğendi Ikura^jp-ro Kaalikääryleet^fi Karelian pasty^fi Kartoshka^ru Kasha Kefir Khachapuri Kholodets^ru Kissel^pl Kogel mogel^pl Kolach (bread)^pl Koliva Koljivo Korovai Koumiss Kulitsa^fi Kumpir Kutia^pl Kåldolmar Makarony po-flotski Medovik^ru Melitzanosalata^el Mimosa Salad Mtsvadi Mujuji Myeongranjeot^kr-ro Oatmeal Oatmeal porridge Okroshka^ru Oladyi Open-faced sandwich Pacific saury Pască Pastila Patlıcan salatası Pease pudding Pelmeni Pierogi Pirozhki^ru Poronkäristys^fi Pot roast Potato pancake Pozharsky^ru Pryanik^ru Qatiq Raggmunk Rassolnik Russian desserts Rårakor Sbiten^ru Sharlotka^ru Shashlik Shchi^ru Shuba^ru Silpa^kr-ro Smetana Smetannik^ru Solyanka^ru Sorrel Sour shchi Spring onion Stroganina Stroganoff Stuffed cabbage Sushki Syrniki Varenye Varenyky^uk Vatrushka^ru Vinegret Vorschmack^yi Zakuska^ru Zwieback^de Çäkçäk

Categories: Cuisine

Subcategories: Crimean Tatar cuisine Tatar cuisine

Also known as:

Wikidata ID: Q12505

Wikipedia title: Russian cuisine

References:

Wikipedia article: Russian cuisine

Inbound Links

Bierock

Central Asian cuisine

Chebureki

Chicken Kiev