Moldovan cuisine is a style of cooking related to the people of Moldova. It consists mainly of ingredients such as various meats, potatoes, cabbage, and a variety of cereal grains. The local cuisine is very similar to Romanian, and also draws inspiration and elements from other cuisines in the region, including Greek, Polish, Ukrainian, and Russian, with a great influence left by the Ottoman cuisine.
Moldovan cuisine
culinary traditions of Moldova
Characteristic parts
Cabbage roll
dish of cabbage leaves with a filling
Chorba
Central Asian, Middle Eastern, North african and Balkan soup
Ciorbă
Central Asian, Middle Eastern, North african and Balkan soup
Ciulama
Romanian food
Kaalikääryleet
dish of cabbage leaves with a filling
Kåldolmar
dish of cabbage leaves with a filling
Kolach (bread)
Eastern European bread
Kompot
non-alcoholic sweet beverage of Slavic origin
Kozunak
sweet leavened bread, traditional to Romania and Bulgaria
Papanasi
Romanian and Moldovan traditional fried or boiled pastry
Pască
Easter bread
Pierogi
unleavened stuffed pasta of Central and Eastern European origin
Piftie
Molded meat gelatin dish in Romania and Moldova
Sarmale
cabbage, vine leaf, or other leaf roll
Stuffed cabbage
Cabbage leaves with a filling, prepared worldwide
Stuffed grape leaves
cabbage, vine leaf, or other leaf roll
Varenyky
unleavened stuffed pasta of Central and Eastern European origin
Zacuscă
trademark
Has characteristic parts:
Cabbage roll
Chorba
Ciorbă
Ciulama
Kaalikääryleetfi
Kolach (bread)pl
Kompot
Kozunak
Kåldolmar
Papanasi
Pască
Pierogi
Piftiero
Sarmalesr
Stuffed cabbage
Stuffed grape leaves
Varenykyuk
Zacuscă
Also known as:
English:
Moldavan cuisine
Wikidata ID:
Q1551510
Wikipedia title:
Moldovan cuisine
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 17258