Coulibiac

Coulibiac is a Russian savory pastry usually filled a mixture of fish, rice or buckwheat, boiled eggs, mushrooms, onions, and dill.

Categories: Fish dish Pastry Savory pie

Characteristic of: Russian cuisine

Application of: En croûte^fr

Contains, including ancestors: Seafood Fish

Also known as:

Russian: kulebyakaкулебяка

Wikidata ID: Q1791462

Wikipedia title: Coulibiac

References:

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