Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas.

Examples
Crimean Tatar cuisine
culinary traditions of Crimean Tatars
Characteristic parts
Beshbarmak
lamb dish
Boortsog
traditional fried dough food peculiar to the cuisines of Central Asia, Bashkortostan and Middle East
Çäkçäk
Deep-fried sweet dough
Chebureki
Crimean Tatar deep-fried turnover
Fataya
Arab cuisine
Fatayer
Middle Eastern meat pie
Kibbeh nayyeh
Levantine mezze
Koumiss
fermented dairy product traditionally made of mare's milk
Manti
Dumpling from the Balkans, Caucausus, and central Asia
Nokul
Turkish dessert, especially from the central Black Sea Region
Pastrmajlija
Macedonian type of pie with pieces of pastrima
Qatiq
Turkic fermented milk product
Tartar sauce
Mayonnaise and pickle sauce
Has characteristic parts: Beshbarmak Boortsog Cheburekiru Fataya Fatayerar Kibbeh nayyeh Koumiss Mantitr Nokul Pastrmajlija Qatiq Tartar sauce Çäkçäk
Categories: Cuisine Russian cuisine
Subcategories: Crimean Tatar cuisine
Also known as:
Wikidata ID: Q2371547
Wikipedia title: Tatar cuisine
References:
Wikipedia article: Tatar cuisine

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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