The cuisine of the Caucasus refers to the cuisine of Armenia, Azerbaijan, Georgia and North Caucasus.

Examples
Armenian cuisine
culinary traditions of Armenia
Azerbaijani cuisine
culinary traditions of Azerbaijan
Georgian cuisine
culinary traditions of Georgia in Eastern Europe
Soviet cuisine
culinary traditions of the Soviet Union
Characteristic parts
Borani
Persian appetizer
Boza
fermented drink
Joshpara
Dumpling dish from central Asia
Khashlama
culinary traditions of Georgia in Eastern Europe
Lobiani
Traditional Georgian bean-filled bread
Mtsvadi
form of shish kebab
Paloo
rice dish
Pilaf
rice dish
Plov
rice dish
Qabili palau
rice dish
Shashlik
form of shish kebab
Sucuk
Turkish sausage produced in the region from the Balkans to the Middle East and Central Asia
Sujuk
Turkish sausage produced in the region from the Balkans to the Middle East and Central Asia
Sumac
genus of plants
Has characteristic parts: Boranifa Boza Joshpara Khashlama Lobiani Mtsvadi Paloo Pilaf Plov Qabili palau Shashlik Sucuk Sujuk Sumac
Categories: Cuisine European cuisine
Subcategories: Armenian cuisine Azerbaijani cuisine Georgian cuisine Soviet cuisine
Also known as:
Wikidata ID: Q5054264
Wikipedia title: List of dishes from the Caucasus
References:
Wikipedia article: List of dishes from the Caucasus
Inbound Links
Akçaabat meatballs
Chebureki
Keftedes
Kofta
Kogel mogel
Köfte
Malai kofta
Manti
Meze
Murabba
Ottoman cuisine
Paloo
Qabili palau
Soyutma
Tava


Unlinked Mentions
Iranian cuisine
Iraqi cuisine

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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