Turkmenistan cuisine
Characteristic parts
Aushak
Afghan dish
Beshbarmak
lamb dish
Boortsog
traditional fried dough food peculiar to the cuisines of Central Asia, Bashkortostan and Middle East
Chekdirme
Dastarkhan
Kesme
traditional egg noodles found in various Turkic cuisines
Kuurdak
Mtsvadi
form of shish kebab
Paloo
rice dish
Pilaf
rice dish
Plov
rice dish
Qabili palau
rice dish
Qatiq
Turkic fermented milk product
Reshteh
traditional egg noodles found in various Turkic cuisines
Shashlik
form of shish kebab
Shelpek
kazakh flatbread, using butter, milk and sugar
Shubat
Turkic beverage of fermented camel milk
Tandoor
cylindrical clay or metal oven used in Asian cooking
Tandoori
cylindrical clay or metal oven used in Asian cooking
Has characteristic parts:
Aushak
Beshbarmak
Boortsog
Chekdirme
Dastarkhan
Kesmetr
Kuurdak
Mtsvadi
Paloo
Pilaf
Plov
Qabili palau
Qatiq
Reshtehfa
Shashlik
Shelpek
Shubat
Tandoor
Tandoori
Categories:
Cuisine
Dupes
Article content licensed under CC-BY-SA
ID: 17566