Vermont cuisine
Characteristic parts
American pancake
thin, round cake made of eggs, milk and flour
Banana pancake
thin, round cake made of eggs, milk and flour
Blueberry pancake
thin, round cake made of eggs, milk and flour
Brook trout
species of fish
Brown bread
food
Buttermilk pancake
thin, round cake made of eggs, milk and flour
Chocolate chip pancake
thin, round cake made of eggs, milk and flour
Corn chowder
Creamy corn soup from the United States
Dilly beans
Pickled green beans, often flavored with dill
Drop scone
thin, round cake made of eggs, milk and flour
Eierkuchen
thin, round cake made of eggs, milk and flour
Fiddlehead fern
young fern frond harvested as vegetable
Horseradish
species of plant
Horseradish sauce
species of plant
Maple taffy
candy made from maple sap
Naleśniki
thin, round cake made of eggs, milk and flour
Oyster cracker
food
Pancake
thin, round cake made of eggs, milk and flour
Pannkakor
thin, round cake made of eggs, milk and flour
Perch
genus of fishes
Plättar
thin, round cake made of eggs, milk and flour
Scottish pancake
thin, round cake made of eggs, milk and flour
Switchel
Soft drink with vinegar, ginger, and sweetener
Tourtière
French-Canadian meat pie dish
Venison
deer meat
Has characteristic parts:
American pancake
Banana pancake
Blueberry pancake
Brook trout
Brown bread
Buttermilk pancake
Chocolate chip pancake
Corn chowder
Dilly beans
Drop scone
Eierkuchen
Fiddlehead fern
Horseradish
Horseradish sauce
Maple taffy
Naleśniki
Oyster cracker
Pancake
Pannkakorse
Perch
Plättarse
Scottish pancake
Switchel
Tourtière
Venison
Categories:
American cuisine
Dupes
Article content licensed under CC-BY-SA
ID: 17570