Venison originally meant the meat of a game animal but now refers primarily to the meat of antlered ungulates such as elk or deer. Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
Venison
deer meat
Contained by
Contained by:
Venison stew
Also known as:
English:
venison steak
German:
RehfleischHirschrückenRehrücken
Wikidata ID:
Q2296872
Wikipedia title:
Venison
References:
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