Frybread is a flat dough bread, fried or deep-fried in oil, shortening, or lard. Made with simple ingredients, generally wheat flour, sugar, salt, and fat, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef. Frybread can also be made into taco-like meals.

Characteristic of: Native American cuisine
Contains, including ancestors: Wheat Bread
Also known as:
English: Indian bread
Wikidata ID: Q7214426
Wikipedia title: Frybread
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