Frybread is a flat dough bread, fried or deep-fried in oil, shortening, or lard. Made with simple ingredients, generally wheat flour, sugar, salt, and fat, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef. Frybread can also be made into taco-like meals.
Frybread
cuisine
Examples
Akki rotti
karnataka Cuisine
Appam
South Indian and Sri Lankan pancake made with fermented rice batter and coconut milk
Baati
type of bread popular in western India
Bhatura
deep-fried leavened bread from the Indian Subcontinent
Chapati
unleavened wheat flatbread eaten in South Asia
Idiappam
South Indian and Sri Lankan pancake made with fermented rice batter and coconut milk
Idli
breakfast in South India
Kulcha
food
Luchi
deep-fried flatbread made of wheat flour
Makki ki roti
Corn flatbread
Masala dosa
a variant of South Indian food dosa
Naan
Asian flatbread
Neer dosa
unique dish of Tulu Nadu, India
Papadam
snack food from India
Paper Dosa
thin pancakes originating from South India
Paratha
Fried flatbread originating in the Indian subcontinent
Pathiri
Indian Food
Pesarattu
Indian Food
Pitha
dessert from Bengal, Assam and Odisha
Puran poli
sweet maharashtrian dish
Puri
Deep-fried unleavened bread from the Indian subcontinent
Rava dosa
thin pancakes originating from South India
Roti
South Asian rounded flatbread, characteristically unleavened
Sheermal
Iranian flatbread
Thalipeeth
Indian savory spiced flatbread
Uttapam
type of dosa from South India
Subcategories:
Akki rotti
Appam
Baati
Bhatura
Chapati
Idiappam
Idli
Kulcha
Luchi
Makki ki roti
Masala dosa
Naan
Neer dosa
Papadam
Paper Dosa
Parathahi
Pathiri
Pesarattu
Pitha
Puran polimr
Purihi
Rava dosa
Rotihi
Sheermalfa
Thalipeethhi
Uttapam
Characteristic of:
Native American cuisine
Also known as:
English:
Indian bread
Wikidata ID:
Q7214426
Wikipedia title:
Frybread
References:
Inbound Links
Unlinked Mentions
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