American stews
Examples
Booyah
American stew
Brunswick Stew
stew from the southern US, containing tomatoes, beans, corn, okra, and game meat (squirrel, rabbit, possum, or substituted with chicken)
Burgoo
American stew
Catfish stew
Fish stew from the American South
Chicken mull
American regional chicken stew
Chicken stew
American regional chicken stew
Chowder
Soups, frequently chunky, prepared with base of milk or cream and roux
Cioppino
Fish stew originating in San Francisco
Country Captain
Curried chicken and rice dish in the Southern US
Étouffée
American stew
Fricasee
method of cooking meat
Goulash
Hungarian dish consisting of soup or stew of meat and vegetables, seasoned with paprika and/or other spices
Gumbo
Louisianan stew of a strongly-flavored stock, meat or shellfish, a thickener (okra, filé powder, or roux), celery, bell peppers, and onions
Irish stew
lamb or mutton and root vegetable stew native to Ireland
Jambalaya
Louisiana Creole and Cajun rice dish of meat and vegetables mixed with rice
Oyster stew
Philadelphia Pepper Pot
tripe soup
Sonofabitch stew
American stew
Categories:
Stew
Characteristic of:
American cuisine
Dupes
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