French sauce
Examples
Albuféra sauce
Classic French sauce
Allemande sauce
Sauce used in classic French cuisine
Béarnaise sauce
Sauce made with butter, egg yolk, vinegar, and herbs
Béchamel sauce
Classic sauce of butter, flour and milk
Beurre blanc
Sauce made with butter, veingar, white wine, and shallots
Beurre noir
Bordelaise sauce
French haute cuisine sauce with red wine, beef marrow, shallot, and herbs
Breton sauce
French sauce with onion, leek, and celery in velouté
Browned butter
sauce used in French cuisine
Charcutière sauce
French sauce consisting of a base of espagnole sauce with a flavouring of chopped gherkins
Chasseur sauce
French sauce
Chateaubriand steak
Beef steak with a thick cut from the tenderloin filet
Choron sauce
Sauce made of clarified butter
Compound butter
mixtures of butter and supplementary ingredients
Espagnole
Elassic French sauce
Foyot sauce
Sauce of Béarnaise enriched with glace de viande
Garlic butter
compound butter
Hollandaise Sauce
classic sauce
Lyonnaise sauce
French sauce
Maltaise sauce
classic sauce
Mornay sauce
Béchamel sauce including cheese
Mother sauce
One of five "mother sauces" described by Auguste Escoffier
Mousseline sauce
classic sauce
Nantua sauce
French sauce with Béchamel and crayfish
Noisette sauce
classic sauce
Paloise sauce
Sauce made of clarified butter
Pepper sauce
Peppery sauce in French cuisine
Pistou
food
Poulette sauce
Ravigote sauce
Robert sauce
Rouennaise sauce
Rouille
provençal sauce
Sauce Bourguignonne
French sauce, consisting of red wine, onions or shallots, bouquet garni, and espagnole sauce
Sauce gribiche
Cold egg sauce in French cuisine
Sauce poivrade
peppery sauce in French cuisine
Sauce ravigote
French sauce of velouté with herbs
Sauce vierge
French sauce with olive oil, tomato, basil, and lemon
Suprême sauce
Classic French cream sauce
Velouté
Classic French sauce
Venetian sauce
French herb sauce with velouté base, vinegar, herbs, and white wine
Subcategories:
Albuféra sauce
Allemande sauce
Beurre blanc
Beurre noir
Bordelaise sauce
Breton sauce
Browned butter
Béarnaise saucefr
Béchamel saucefr
Charcutière sauce
Chasseur sauce
Chateaubriand steak
Choron sauce
Compound butter
Espagnolefr
Foyot saucefr
Garlic butter
Hollandaise Sauce
Lyonnaise sauce
Maltaise sauce
Mornay sauce
Mother saucefr
Mousseline sauce
Nantua sauce
Noisette sauce
Paloise sauce
Pepper sauce
Pistou
Poulette sauce
Ravigote sauce
Robert sauce
Rouennaise sauce
Rouillefr
Sauce Bourguignonne
Sauce gribichefr
Sauce poivrade
Sauce ravigote
Sauce viergefr
Suprême sauce
Veloutéfr
Venetian sauce
Characteristic of:
French cuisine
Categories:
Sauce
References:
Dupes
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