Matelote sauce, or sailor sauce, is a French sauce made with red wine, onions, garlic, and pepper. See more discussion at matelote.
Larousse (1961) notes that a sauce au vin rouge, also called matelote, should be thickened with kneaded butter.
Matelote sauce
Sauce typically used for French seafood stew
Categories:
Sauce
Also known as:
English:
Sailor sauce
French:
Sauce matelote
References:
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