Kneaded butter, or beurre manie, is a French compound butter made by mixing butter with flour, typically in a 3-to-4 ratio. It is used as a quick liaison to bind sauces, particular those called à la matelote.
Kneaded butter
French mixture of flour and butter
Categories:
Compound butter
Contains:
All-purpose flour
Also known as:
French:
beurre manie
References:
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