Bonnefoy sauce is a French sauce for meats, made with reduced white wine, beef marrow, shallot, thyme, bay leaf, parsley, and veal demi-glace.
It is identical to Bordelaise sauce, but using white wine, according to Larousse (1961).
Bonnefoy sauce
French sauce with white wine, beef marrow, shallot and herbs
Characteristic of:
French cuisine
Categories:
Sauce
References:
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