Mahgrebi cuisine
Examples
Algerian cuisine
culinary traditions of Algeria
Libyan cuisine
culinary traditions of Libya
Moroccan cuisine
culinary traditions of Morocco
North African cuisine
cuisine of the nations of northwest Africa (Algeria, Libya, Mauritania, Morocco, Tunisia)
Tunisian cuisine
culinary traditions of Tunisia
Western Saharan cuisine
Culinary traditions of the Western Sahara
Characteristic parts
Beghrir
Pancake consumed in the Maghreb region
Brik
North African stuffed flaky pastry
Chakhchoukha
Algerian dish of flatbread in rich vegetable and meat stew
Couscous
North African dish of steamed semolina granules
Harira
traditional soup de Marruecos
Huevos a la flamenca
dish of eggs poached in a sauce of tomatoes, chili peppers, onions
Khobz
round leavened Middle-Eastern flatbread
Méchoui
Spit-roasted whole lamb or sheep
Meifrisa
Merguez
Sausage from Maghrebi cuisine
Moghrabieh
North African dish
Msemen
traditional flatbread from North Africa
Pastilla
A traditional Arab North African dish in the form of a sweet, savory meat pie or spicy seafood pie with werqa
Rechta
Algerian dish
Rghaif
traditional flatbread from North Africa
Shakshouka
dish of eggs poached in a sauce of tomatoes, chili peppers, onions
Tagine
traditional Berber stew named after the earthenware pot it was cooked in Maghreb
Has characteristic parts:
Beghrir
Brikar
Chakhchoukhaar
Couscous
Hariraar
Huevos a la flamenca
Khobz
Meifrisa
Merguez
Moghrabieh
Msemen
Méchoui
Pastilla
Rechtaar
Rghaif
Shakshouka
Tagine
Categories:
Cuisine
Dupes
Inbound Links
Unlinked Mentions
Article content licensed under CC-BY-SA
ID: 17552